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Rabbit meat is not only lean and tender, but it also offers a unique flavor that can elevate any dish. If you’re feeling adventurous in the kitchen, why not try your hand at preparing a delicious and attractive spicy fried rabbit with lemongrass and chili? This aromatic and flavorsome recipe combines the tantalizing heat of chili with the vibrant freshness of lemongrass, resulting in a mouthwatering dish that is sure to impress your guests. Whether you’re a seasoned chef or an amateur cook looking to explore new culinary territories, this guide will provide you with step-by-step instructions on how to create a dish that not only satisfies your taste buds but also pleases the eye. So, grab your apron, spice up your kitchen, and prepare to dive into the world of spicy and succulent rabbit.
Prepare
45 Minutes Processing
25 Minutes For
2 – 3 people
Stir-fried rabbit with lemongrass and chili is a delicious, strange and extremely attractive spicy dish. Let’s learn this stir fry recipe with Bach Hoa XANH to invite the whole family to enjoy!
Ingredients for stir-fried rabbit with lemongrass and chili
- 1kg of rabbit meat
- Lemongrass, chili, garlic, 1 packet of curry powder, turmeric, ginger
- Cooking oil, salt, monosodium glutamate, sugar, pepper, fish sauce, white wine
- Tools for making: Pan, grit, knife, brass, fork,…
Good tip:
– To choose good rabbit meat, you should choose rabbit thigh meat because this part has a lot of meat, firm and delicious. You choose pieces of rabbit meat that are pink, have tension, are intact, and have good elasticity when pressed, then these are good fat rabbits that will give fresher meat.
– You should not buy rabbit meat that is pale, uneven in color and has a bad smell.
Ingredients for stir-fried rabbit with lemongrass and chili
How to make fried rabbit with lemongrass and chili
Step 1Process materials
Your rabbit meat is cooked through the fire until the outer skin turns yellow. Next, you use white wine and crushed ginger to rub on rabbit meat for 10-15 minutes to reduce the smell of rabbit meat. Finally, you rinse with water, let the meat drain and cut into bite-sized pieces.
Chili, garlic you wash and chop. Peel off the skin, divide it into 2 parts, 1 part to grate and the other part to cut into pieces.
Process materials
Step 2Marinated rabbit meat
You marinate the rabbit in turn: 1 teaspoon salt, 1 tablespoon MSG, 1.5 tablespoons sugar, 1 teaspoon ground pepper, 3 tablespoons fish sauce, 1 tablespoon minced garlic, 4 tablespoons grated lemongrass, whole lemongrass cut into pieces, 1 tablespoon chili, 1 packet of curry powder, 1 teaspoon ground turmeric, mix well and marinate for 20 minutes.
Marinated rabbit meat
Step 3Make fried rabbit with lemongrass and chili
You put the pan on the stove and sauté the garlic, when the garlic turns golden, add the remaining grated lemongrass and chili to the pan and stir.
Next, you add the marinated rabbit meat and stir until the meat is hunted, then cover for 1 minute, then remove the lid and continue to stir over high heat to cook evenly. You put a little water in the bowl of marinating the rabbit earlier, then cover the meat with water and cook on medium heat for 2 minutes.
Finally, sprinkle the meat with a little ground pepper and chili, then stir well and turn off the heat.
Make fried rabbit with lemongrass and chili
Complete
The delicious stir-fried rabbit with lemongrass and chili is finished. Rabbit meat is soft, just eaten, mixed with the aroma of lemongrass and chili, making the dish more attractive than ever. Stir-fried rabbit with lemongrass and chili served with white rice is very tasty.
Stir-fried rabbit meat with lemongrass and chili is delicious and attractive
Above is the recipe for fried rabbit meat with lemongrass and chili pepper Bach Hoa XANH introduces to you, quickly save the recipe to show off your cooking skills with your family, wish you success!
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In conclusion, creating a delicious and attractive spicy fried rabbit with lemongrass and chili is an exciting culinary adventure that can be enjoyed by those who are open to exploring unique flavors. By following the steps outlined in this guide, one can achieve a mouthwatering dish that combines the tenderness of rabbit meat with the vibrant flavors of lemongrass and the fiery kick of chili. The careful selection and preparation of ingredients, along with the precise cooking techniques, will result in a dish that not only pleases the palate but also presents beautifully on the plate. Whether for a special occasion or simply to impress loved ones with an adventurous homemade meal, this recipe offers a unique twist on traditional fried rabbit dishes, showcasing the versatility and boldness of flavors that can be achieved in the kitchen. So, why not embark on this culinary journey and elevate your cooking skills to new heights by mastering the art of making a spicy fried rabbit with lemongrass and chili?
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