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If you’re looking to spice up your culinary repertoire and impress your guests with a unique and delectable dish, then look no further! In this guide, we will explore the art of creating a truly mouthwatering dish: spicy fried pigeon with lemongrass and chili. Combining the succulent flavors of pigeon meat with the fragrant aroma of lemongrass and the fiery kick of chili, this recipe promises to take your taste buds on a journey they won’t soon forget. Whether you’re a seasoned chef or simply looking to experiment with new flavors in the kitchen, join us as we delve into the step-by-step process of creating a dish that not only tastes amazing but will also captivate your guests with its attractive presentation. Get ready to ignite your culinary prowess and elevate your dining experience with this sensational spicy fried pigeon recipe.
Pigeon is an ingredient that can prepare many delicious dishes, its soft and fragrant meat always satisfies diners. Pocket right now how to cook delicious spicy stir-fried pigeon with lemongrass and chili to change the family’s taste right here!
Prepare
20 Minutes Processing
20 Minutes For
3-4 people
Ingredients for stir-fried pigeon with lemongrass and chili
Ingredients for stir-fried pigeon with lemongrass and chili
- 2 pigeons
- 10g minced lemongrass
- 15g minced purple onion
- 15g minced garlic
- 2 chili peppers
- Seasoning: Fish sauce, salt, sugar, pepper, seasoning, oyster sauce
How to choose fresh pigeon meat
To choose fresh pigeon meat, you should choose one with soft breast, fresh pink skin, not pale, if you press the lower part of the bird’s wings, you should see that the meat is thick and delicious.
How to choose fresh pigeon meat
Avoid buying those that have a white or pale appearance, pale color, when pressed, the meat is pasty, has an unpleasant fishy odor.
How to make fried pigeon with lemongrass and chili
Step 1Process materials
Process materials
First, you wash the pigeons with diluted salt water for 10 minutes to remove the fish, then take them out to dry, then use a fire torch to burn the pigeons for 5 minutes . Next, you cut off the beak, the bird’s feet and cut it into bite-sized pieces, put it in a bowl.
Step 2Scent meat
Scent meat
Next, you proceed to seasoning. In a bowl, add 1 teaspoon of sugar, 1 teaspoon of MSG, 1 teaspoon of seasoning, 1 tablespoon of minced lemongrass, ⅓ teaspoon of minced chili, 2 teaspoons of fish sauce, and 1 tablespoon of oyster sauce. evenly island.
You will marinate the spices for 15 minutes so that the spices are evenly absorbed into the pigeon meat, when stir-fried, it will be more delicious.
Step 3Stir fried pigeon meat with lemongrass and chili
You put the pan on the stove, add 2 tablespoons of cooking oil, the remaining minced shallots and 2 tablespoons of minced lemongrass. Next, you just add the bird meat and stir well.
Stir fried pigeon meat with lemongrass and chili
Add 70ml of water and continue to stir-fry the meat, until the pigeon meat is hunted , then add all the minced lemongrass and chili and stir-fry for 5 minutes to complete.
Finished product
Stir-fried pigeon with lemongrass and chili has a spicy, salty and sweet taste, extremely catchy
Fried pigeon with lemongrass and chili is spicy, salty and sweet, extremely flavorful, the pigeon meat is firm, tender and fragrant with lemongrass, purple onion, this dish can be eaten with white rice or as a drink. fit.
Above is how to make delicious fried pigeon with lemongrass and chili, catch rice very well, Tnhelearning.edu.vn wishes you success when making this dish for the first time.
Tnhelearning.edu.vn
In conclusion, creating a dish that is both tasty and visually appealing can be achieved by following a few simple steps. By marinating the pigeon in a fragrant lemongrass and chili mixture, the flavors can be infused into the meat, giving it a delicious and aromatic taste. The addition of spices and herbs further enhances the dish, providing a depth of flavor that is sure to impress. Additionally, the use of the right cooking techniques, such as deep frying, results in a crispy and golden exterior while ensuring a juicy and tender interior. Lastly, garnishing the dish with colorful and fresh ingredients like herbs or sliced chili peppers adds an attractive and exciting element to the presentation. By combining these elements, it is possible to create a spicy fried pigeon dish that not only excites the taste buds but also captivates the eyes, leaving a lasting impression on anyone who has the pleasure of experiencing it.
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