How to make delicious and attractive spicy beef noodle soup for an energetic breakfast

Spicy beef noodle soup is not only used as a delicious dish for the main meal but also a good suggestion for an energetic breakfast. The way to make this dish is not too fussy, it is important to combine the ingredients so that the dish looks both attractive and full of nutrients. Let’s learn how to make spicy beef noodle soup with Tnhelearning.edu.vn.

Ingredients for spicy beef noodle soup

• 200g imported beef loin (sliced)
• 100g Noodles
• 1/3 carrot
• 50g fresh shiitake mushrooms
• 50g cabbage
• 50g broccoli
• 1 tablespoon minced onion and garlic
• Coriander (quantity of your choice)
• Condiments: Cooking oil, sugar, white wine, ready-made seasoning Kimchi Hotpot

How to make spicy beef noodle soup

Step 1: Prepare ingredients

First, you cut the beef into 3 bite-sized pieces. Broccoli, you should separate the cotton into bite-sized pieces, the body should be cut diagonally . Carrots are peeled, trimmed and cut into thin slices about 0.5cm. When done, separate the stem and leaves of the cabbage, then cut it diagonally about 2cm . The shiitake mushrooms will be cut in half, the coriander will be cut into small pieces .

Step 2: Boil the noodles

You boil a pot of water, then put the noodles in and boil until just cooked, then take them out immediately . Then, blanch them in cold water, then drain . This will make the noodles more crispy.

Step 3: Sauté the beef

You put the oil pan on the stove, put the beef in the pan with high heat to get the fat out . Then, you add 1/2 teaspoon of sugar, 1 tablespoon of white wine and burn the wine (if you can do it) until the beef is just hunted , just cooked to the plate. This will help deodorize the beef and bring out the typical delicious flavor of the dish.

Note: If you can’t burn the wine, you can just stir the beef normally.

Step 4: Prepare spicy beef noodles

You heat a little cooking oil in a pot, then add minced onion and garlic and fry until fragrant . Then, you add 1.5 liters of filtered water, 1 packet of pre-seasoned Kimchi Hotpot, carrots, broccoli stems, cut cabbage stalks and pre-boiled noodles to make them more cooked.

When the water is just boiling again, add the remaining vegetables: shiitake mushrooms, broccoli, cabbage leaves and cook until just cooked . When finished, add the pan-fried beef, stir well and turn off the stove immediately. Finally, you scoop the spicy beef noodles into a bowl and add some chopped coriander on top. So it’s done.

Finished product

This spicy beef noodle soup, you should use it while it is still hot, it will be very delicious. When enjoying, you will feel the hot, sour, spicy, and aromatic kimchi hotpot. Along with that is the beef that has just been cooked, soft and fragrant, combined with crispy crispy noodles, sweet and delicious vegetables.

Notes when preparing spicy beef noodles

– You should choose beef three only because they are moderately fatty and tender, making the dish more delicious.

– When boiling the noodles, you should watch the time accordingly (until they are just cooked), do not leave them for too long so that they have a crunchy texture and are not friable.

Hopefully, through the above sharing, you already know how to make delicious and attractive spicy beef noodles for an energetic breakfast. Now, what are you waiting for without saving the recipe and showing off your talent right away for the family to enjoy.

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