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Salt roasting is a unique cooking technique that not only produces deliciously tender and flavorful results, but also creates a stunningly attractive surface on your chosen protein or vegetable. This method involves encasing your food in a thick layer of salt, which acts as a natural barrier, sealing in moisture and enhancing the flavors during the cooking process. With a little know-how and some basic ingredients, you can easily learn how to make mouthwatering and visually appealing salt roasted dishes right in your own kitchen. In this guide, we will explore the step-by-step process of salt roasting, discuss the benefits of this cooking method, and provide some delectable recipes for you to try. Get ready to elevate your culinary skills and impress your guests with this impressive cooking technique!
Salt-roasted surface is not too strange a dish for us, in this article, let’s find out how to make this dish with Tnhelearning.edu.vn right away.
Prepare
10 Minutes Processing
15 Minutes For
1 – 2 people
Ingredients for preparing salted tortillas
- 500g Surface (Mantis shrimp)
- Seasoning: Cooking oil, salt
How to choose a delicious surface (mantis shrimp)
To choose delicious mantis shrimp, you should choose the ones that are still fresh, have a thick and thin shell, and when you pick them up, they feel very firm and heavy. Especially if you see those that have red and pink streaks on their tails, choose a date, because those eggs have eggs that help make the toppings more fragrant and fatter.
You should not choose mantis shrimp that have a pale appearance or move weakly because those are dead or dying shrimp, when used to process dishes, they will not bring freshness.
Delicious surface
How to make salted surface
Step 1Surface prep
Surface after buying, you soak in salt water for 3-5 minutes , then rinse with clean water. You should thoroughly wash the lower abdomen of the surface because that is where a lot of dirt is stored.
After rinsing, put the surface in a bowl and let it dry.
Surface prep
Step 2Boiled surface
You put in a pot of 100ml of water, when the water boils, put the surface in the pot and steam it on high heat for 10 minutes , when the surface turns red, you take the surface out and drain the water.
Boiled surface
Tips
If you boil the surface with fresh coconut water, the surface meat will be much tastier and sweeter.
Step 3Deep fried
You put 20ml of cooking oil in the pan, when the oil is hot, put the surface in and fry for 5 minutes , after the surface is golden brown, then you take the surface out to a plate lined with absorbent paper.
Deep fried
Step 4Sprinkle salt on the surface
When the surface has drained of oil, put the surface in a pot, then add 50g of salt , close the lid of the pot and stir well to absorb the salt evenly.
You shock for about 2-3 minutes then put the surface on the plate and you’re done.
Sprinkle salt on the surface
Finished product
Salt-roasted toppings
This savory and delicious salt-roasted surface dish will surely be a dish that you and your family will enjoy.
Above is the recipe for salted fried tortillas that Tnhelearning.edu.vn has synthesized for you, if you love this article, go to the kitchen and make this dish right away for your family and friends.
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In conclusion, the process of making delicious and attractive salt roasted surface is not only simple but also guarantees fantastic results. By following the steps outlined in this guide, one can create a mouth-watering dish that is sure to impress guests at any gathering. The salt crust acts as the perfect vessel for locking in moisture and infusing flavors, resulting in perfectly cooked and seasoned meat or vegetables. Additionally, the stunning presentation of the salt-roasted surface adds a touch of elegance to the dish, making it a feast for the eyes as well as the taste buds. So, whether you are a seasoned chef or a culinary enthusiast looking to try something new, the art of salt roasting is a technique worth exploring.
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