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Grilled catfish is a delightful seafood dish that can be enjoyed by fish lovers and non-fish enthusiasts alike. With its tender and flaky texture, combined with the perfect balance of salt and pepper, this dish offers a delightful culinary experience. Whether you are hosting a dinner party, planning a family gathering, or simply looking to prepare a special meal, this recipe is a must-try. In this guide, we will take you through the step-by-step process of making delicious and attractive grilled catfish with salt and pepper, ensuring that you achieve a perfect blend of flavors that will leave your taste buds craving for more. So let’s dive into the world of grilling, seasoning, and savoring the succulent goodness of this dish.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Catfish is a fairly common ingredient in Vietnam. Catfish has sweet, tender meat, little bones and especially can be processed into many different delicious dishes.
If you are a die hard fan of grilled dishes, then today let’s try how to make grilled catfish with salt and pepper from Tnhelearning.edu.vn! Let’s get started!
Ingredients for grilled catfish with salt and pepper
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2 catfish
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5 dangerous chili
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Seasoning: MSG, refined salt, cooking oil, granulated salt
Good tip :
To choose to buy delicious catfish, you should choose the fish that are alive, have bright eyes, can see the inner pupil, the fish belly is normal , not swollen and do not appear fish slime with an unpleasant odor. .
How to make grilled catfish with salt and pepper
Step 1Preliminary processing of catfish
First, when buying catfish , you wash it, cut open the belly , remove the intestines, cut off the fins , gills and scrape off the slimy part on the cat’s head .
Next, you cut off the two blood clots on both sides of the fish prongs , rub it with salt and then wash it. Then let the fish drain and then cut the fish on both sides with a width of about 2-3 cm .
Good tip :
You should use ginger juice or a mixture of lemon juice and vinegar to rub on the body of the fish, then rinse with clean water to help reduce the fishy and slimy smell of the fish.
Step 2Marinated fish
First, you put 2 teaspoons of monosodium glutamate, 1 teaspoon of fine salt and 5 dangerous chili peppers into a cup and then pound it until finely ground .
Then, evenly apply the pounded salt and pepper to the whole catfish and marinate the fish for about 15-20 minutes for the seasoning to penetrate into the catfish meat.
Step 3Grilled fish
When it comes to grilling fish , prepare a charcoal stove (or electric grill) for a uniform fire, then put the marinated catfish on the grill until the catfish is golden fragrant.
If you have time, you can make your own onion grease and sprinkle it on the fish while grilling to make this dish more delicious.
Note :
To prevent the fish from sticking to the grill, you should spread a layer of cooking oil evenly over the entire fish body.
When grilling fish, it must be completely dry on one side before turning the fish over to avoid cracking.
Finished product
Grilled catfish with salt and chili hot with sweet and fragrant fish meat, mixed with the pungent taste of chili salt, has created a delicious dish that makes it difficult for you to refuse.
With this dish, you can roll it with rice paper, fresh vermicelli, herbs and dip it with sweet and sour fish sauce.
Tnhelearning.edu.vn has told you how to make this extremely attractive grilled catfish with salt and pepper. Don’t hesitate to go to the kitchen to cook this delicious dish for the whole family to enjoy. Wish you success!
Tnhelearning.edu.vn
In conclusion, making a delicious and attractive grilled catfish with salt and pepper is a relatively simple yet highly rewarding culinary endeavor. By following the steps outlined in this guide, you can elevate the flavor profile of the catfish while also maintaining its natural attractiveness. With the right ingredients and technique, you can create a mouth-watering dish that is sure to impress your family and friends. So, don’t hesitate to give this recipe a try and enjoy the tantalizing taste of perfectly grilled catfish seasoned with salt and pepper.
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