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Are you a seafood lover with a penchant for unique and flavorsome dishes? Look no further than garlic mantis shrimp. With its delicate texture and rich flavor, this dish is sure to tantalize your taste buds and leave you craving for more. Whether you’re a cooking enthusiast or just someone looking to impress their guests at a dinner party, learning how to make delicious and attractive garlic mantis shrimp is a culinary skill worth acquiring. Join us as we venture into the world of this delightful seafood dish and explore the techniques, ingredients, and cooking methods that will make your garlic mantis shrimp an absolute showstopper. Get ready to elevate your cooking game and awaken your senses with this mouthwatering seafood indulgence.
Mantis shrimp is a seafood dish that is loved by many people, the delicious, firm and sweet meat of the sea makes this seafood popular. There are many different ways to make garlic butter shrimp. Today, let’s go to the kitchen with Tnhelearning.edu.vn to cook delicious and easy-to-make garlic mantis shrimp at home.
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for garlic shrimp
Ingredients for garlic shrimp
- 1kg mantis shrimp (surface)
- 10g minced garlic
- 40g unsalted butter
- Seasoning: Cooking oil, sugar, seasoning, monosodium glutamate
How to choose to buy fresh mantis shrimp
You should choose a live mantis shrimp, press it to see that the meat is firm, strong, and the legs and head are still attached to the body. Avoid buying dead mantis shrimp, slimy or on full moon days because shrimp are not delicious.
You should choose a live mantis shrimp, press it to see that the meat is firm
How to make garlic shrimp
Step 1Process materials
Process materials
First, you bring the mantis shrimp after buying it and wash it under cold water, shake it many times to clean it and take it out to drain.
Step 2Deep-fried mantis shrimp
Deep-fried mantis shrimp
Then, you put the pan on the stove and add 200ml of cooking oil, heat the oil on high heat . When the oil is hot, drop the mantis shrimp into the pan. When frying, be careful of oil splashes because the mantis shrimp is alive .
Fry until the mantis shrimp is meaty, bent and the shell turns orange red, then take it out and drain the oil
Step 3Burnt mantis shrimp with garlic
Return the pan to the stove, add 5 tablespoons of cooking oil and let it cook on high heat, when the oil is hot, add 10g of minced garlic and saute until fragrant . When the garlic is golden and fragrant, add the mantis shrimp and stir well.
Burnt mantis shrimp with garlic
Reduce heat to low and add 1 tablespoon sugar, 1/3 tablespoon seasoning, 1/2 teaspoon MSG and 40g unsalted butter . Continue to stir-fry with high heat for the seasoning to infuse the shrimp for 5 minutes, then turn off the heat, transfer to a plate to enjoy.
Finished product
The garlic mantis shrimp dish has an attractive aroma and stimulates the taste buds
The garlic-burned mantis shrimp has an attractive aroma and stimulates the taste buds, the eye-catching red-orange mantis shrimp is covered with a layer of fragrant garlic butter, tasting you will feel the sweetness of the shrimp mixed with The spices make the dish more delicious
Above is a way to make an attractive, easy-to-make garlic butter surface, without too many steps, you will immediately have a delicious plate of mantis shrimp. This dish is suitable to be eaten alone, dipped in bread or used as bait. Tnhelearning.edu.vn wishes you success in making this dish. Don’t forget to check out more articles about delicious shrimp dishes on Tnhelearning.edu.vn!
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In conclusion, if you want to create a mouthwatering and visually appealing dish using garlic mantis shrimp, there are several key steps to follow. First, begin by selecting fresh and high-quality mantis shrimp, ensuring that they are properly cleaned and deveined. Next, prepare a flavorful garlic marinade by combining minced garlic, soy sauce, oyster sauce, and other desired seasonings. Allow the shrimp to marinate for at least 30 minutes to infuse all the flavors. When it comes time to cook, heat a skillet or wok with oil over high heat and cook the shrimp until they turn golden brown and crispy. Garnish the dish with fresh herbs, such as cilantro or parsley, and serve it hot with steamed rice or noodles. The combination of the savory garlic marinade and the delicately cooked mantis shrimp will result in a dish that is not only delicious but also visually appealing. By following these steps, you can impress your guests or enjoy a satisfying meal yourself with this delectable garlic mantis shrimp recipe.
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