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Peanuts are an incredibly versatile and beloved snack, whether enjoyed on their own or incorporated into various recipes. One such recipe that elevates the humble peanut to new heights is chili garlic roasted peanuts. These delectable nuts are not only packed with flavor but also boast an irresistible combination of spiciness and aromatic garlic. Whether you’re hosting a gathering, looking for a quick and easy snack, or wanting to add some pizzazz to your dishes, learning how to make delicious and attractive chili garlic roasted peanuts is a skill worth acquiring. In this guide, we will explore the step-by-step process to achieve perfectly roasted peanuts infused with the fiery heat of chili and the savory allure of garlic. Join us on this culinary adventure, and take your snacking game to the next level with these mouthwatering treats.
Prepare
5 Minutes Processing
30 Minutes For
3-4 people
Ingredients for roasted peanuts with garlic and chili
- 500 gr peanuts
- 2 teaspoons chili powder
- 3 fresh chili
- 2 garlic bulbs
- Seasoning: Cooking oil, salt
Ingredients for roasted peanuts with garlic and chili
How to make roasted peanuts with garlic and chili
Step 1Process materials
– Peanuts remove damaged, moldy seeds, then wash and dry.
– Minced chili garlic.
Step 2Roasted peanuts
– Put the pan on the stove, fry the peanuts with salt, stir continuously until the beans are cooked evenly and golden crispy.
– When the beans are golden crispy, use a sieve to remove all salt and impurities, only the peanuts.
Step 3Mix spice mix
– Put the pan on the stove, add a little oil to heat, add the mixture of minced garlic, minced chili, chili powder, and salt to the island.
– Then add the roasted peanuts, stir well until the peanuts are dry, then turn off the heat. Continue to stir until beans are completely cooled.
Step 4Finished product
The finished chili garlic peanuts will have a delicious outer shell because of the flavor of garlic and chili, just let the peanuts cool down and you can enjoy the delicious spicy taste.
Enjoy
Chili garlic peanuts have a delicious taste because of the blend of spices, sticking to the outside of the peanuts, which are crispy, fragrant and delicious . Put peanuts in a jar with a tight-fitting lid, store in a cool place, and use it gradually when eating.
Enjoy roasted peanuts with garlic and chili
Peanuts with garlic and chili are simple and the price of garlic is also very cheap, just spend a little time in the kitchen and you have a dish for the whole family to enjoy. Let’s make many delicious dishes with Tnhelearning.edu.vn to treat the whole family.
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In conclusion, making delicious and attractive chili garlic roasted peanuts is a relatively simple process that can elevate any snack time or party spread. By using high-quality ingredients, such as fresh garlic, chili powder, and peanuts that are roasted to perfection, the flavors of this snack can truly shine. The addition of spices like cayenne pepper and paprika can add a fiery kick, while a touch of sweetness from honey or brown sugar can balance out the flavors. By following the easy steps outlined in this guide, anyone can create a batch of irresistibly tasty and visually appealing chili garlic roasted peanuts. Whether enjoyed as a standalone snack or used to garnish a flavorful dish, these peanuts are sure to be a crowd-pleaser. So, why settle for store-bought options when you can make your own mouthwatering version at home? Give this recipe a try and impress your friends and family with a truly delicious treat.
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