How to make delicious and attractive beef and vegetable mixed vermicelli

Vermicelli is a familiar food for many Vietnamese families, but it can also be processed into many delicious dishes. Go to the kitchen with Tnhelearning.edu.vn to make beef and vegetable vermicelli that is both mouth-watering and nutritious for the whole family.

Prepare
15 Minutes Processing
25 Minutes For
3-5 people

Ingredients for making vermicelli with beef and vegetables

Ingredients for making vermicelli with beef and vegetables

• 50g dried vermicelli
• 200g beef
• 50g spinach
• 1 carrot
• 1 purple onion
• 50g enoki mushrooms
• 50g bell peppers
• 20g dried shiitake mushrooms
• 5g garlic
• 50g onion
• 15g roasted sesame seeds
• Seasoning: Sesame oil, pepper, oyster sauce, sugar, salt, seasoning, soy sauce, cooking oil

How to choose fresh, delicious beef and vermicelli

To choose good beef, you should choose beef with bright red color, small smooth texture, open white or slightly yellow, and smell the characteristic aroma of beef . Light feels good elasticity, touch feels sticky.

Avoid buying meat with dark red color, pale white or dark yellow fat, smelly fishy, not fragrant or large, if it feels sticky and oozing, it means that the meat is not of good quality, the beef is too old or fake meat. buffalo.

As for buying delicious mixed vermicelli, you should choose vermicelli because it has an appropriate toughness , when buying vermicelli, you should clearly see the origin, ingredients and expiry date before buying to avoid buying poor quality products.

Should buy beef that is still bright red and vermicelli must carefully check the origin

How to make vermicelli mixed with beef and vegetables

Step 1Preliminary processing of vegetables

First, you soak the shiitake mushrooms in warm water for 2 hours , take them out and cut them into small pieces. Spinach is also washed with salt water with bell pepper, you cut the spinach into pieces about 5cm.

Prepare spinach, shiitake, bell pepper and onion

As for bell peppers, remove the seeds and thinly slice. Next, peel the onion, halve it and cut it into pieces. Peel carrots, thinly slice lengthwise and red onion, garlic peel, wash and mince.

Step 2Processing beef

Next, after buying beef, you wash it with dilute salt water to remove fishy and dirt, rinse with water and cut into thin slices, put in a bowl.

Marinated beef seasoning

Add ½ teaspoon of oyster sauce , ½ teaspoon of soy sauce, ½ teaspoon of sesame oil, ½ teaspoon of ground pepper, ½ teaspoon of shallot and minced garlic to the beef bowl and mix well, marinate for 15 minutes.

Step 3Boil the vermicelli and mix the vermicelli with sesame oil

Boil the vermicelli for 2 minutes until soft

Then, you boil the vermicelli in boiling water for 2 minutes to soften, take it out and put it in cold water to make the vermicelli more chewy, then take it out to drain and put it in a bowl. Take advantage of the boiling water to boil the vermicelli, briefly blanch the cabbage, remove the sticky rice, also take it out and let it dry.

Slightly blanch the spinach and then put it on a plate

Place the spinach in a bowl, season with ½ tablespoon of sesame oil and mix to coat the noodles and spinach in the sesame oil.

Step 4Stir-fry beef and fried eggs

Next, you crack the eggs and separate the yolks, beat them. Put the pan on the stove and add a little oil, fry the egg mixture until cooked, take it out to cool and slice it.

Stir-fry beef and fried eggs

Take advantage of the egg frying pan, add ½ tbsp of purple onion and garlic and fry until fragrant, then add the marinated beef and stir-fry until cooked, then turn off the heat and put in a bowl of vermicelli.

Step 5Stir-fry vegetables

You always use the pan that just sautéed the beef, add a little cooking oil and add all the minced garlic and onions to the frying pan, add the onions, shiitake, carrots, bell peppers, and needle mushrooms to stir-fry together.

Stir-fry vegetables

Add ½ tablespoon of seasoning, ½ teaspoon of oyster sauce, ½ teaspoon of sugar and stir-fry for 5 minutes , then turn off the heat, put in a bowl of vermicelli.

Step 6Mix beef and vegetable vermicelli

Finally, you add ½ tablespoon of sugar, ½ tablespoon of soy sauce, ½ teaspoon of sesame oil and sprinkle with some pepper.

Mix beef and vegetable vermicelli

You mix everything so that everything infuses the spices for a few minutes, then put it all on a plate. Sprinkle some toasted sesame seeds and add the shredded egg, you’re good to go.

Reference : Summary of 7 ways to make simple, chewy and delicious mixed vermicelli

Finished product

Vermicelli with beef and vegetables is delicious and eye-catching

Vermicelli mixed with beef and vegetables is delicious and attractive to the eyes. Tasting, you will feel the aroma of sesame oil and the soft chewiness of the vermicelli, the soft cooked beef and the flavorful vegetables combine to make a very delicious mixed vermicelli dish.

Above is a way to make vermicelli mixed with beef and vegetables that is not only delicious but also nutritious, which is too suitable for breakfast. Tnhelearning.edu.vn wishes you to successfully make this delicious mixed vermicelli dish for the first time.

Don’t forget to see how to make spicy Korean vermicelli Japchae with delicious taste!

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