How to make delicious and absorbent dried shrimp fried eggplant

Ca disc, also known as Ca Cannon, they are used to prepare many delicious dishes, including Ca discus stir-fried with dried shrimp, which is one of the popular dishes in Vietnamese family meals. And let’s find out more about this dish here.

Process
20 Minutes Prepare
15 Minutes For
3-4 people

Ingredients for stir-fried eggplant with dried shrimp

• 250g eggplant
• 150g dried shrimp
• Ginger, red onion, garlic, chili
• Condiments: Sugar, seasoning, chili sauce, cooking oil
• Utensils: Forks, pans, spoons

Tips for choosing fresh ingredients:
– Dried shrimp, you should choose the ones with bright red color, firm flesh, no strong smell.

– Eggplants should choose medium-sized fruits, not too young or too old, bright red, green stalks.

How to make fried eggplant with dried shrimp

Step 1Process materials

Cut off the stem of the tomato, wash and dry.

Dried shrimp you wash through clean water, soak in water for softer shrimp.

On the other hand, you peel the onion, wash it and cut it thinly. Peel the ginger, slice it and finally remove the seeds and cut it into pieces.

Step 2Processing dried shrimp and eggplant dishes

You put ½ tablespoon of cooking oil in a hot pan, then add eggplant and sauté on high heat. Then add dried shrimp, red onion and stir-fry on medium heat until the ingredients are cooked.

Next, add 1 tablespoon of seasoning, 3 tablespoons of sugar, 2 tablespoons of chili sauce and stir-fry until the seasoning penetrates into the eggplant and shrimp.

Finally, you add ginger and chili peppers for aroma and create an eye-catching dish and you’re done!

Finished product

Stir-fried dried shrimp with fried shrimp is a typical rustic dish of the Vietnamese family, with a simple and quick preparation, we have an extremely nutritious and delicious dish.

Hopefully with this article of Tnhelearning.edu.vn, you will be able to immediately cook this delicious dish for your whole family’s meal. Good luck.

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