How to make deep-fried tofu with tamarind sauce, soft inside, crispy on the outside

Deep-fried tofu is a familiar dish for many people. Fried tofu with crispy outer shell, soft inside enjoy with tamarind sauce to create a simple but extremely delicious and attractive dish. Start working right away with Tnhelearning.edu.vn!

Prepare
15 Minutes Processing
20 Minutes For
8 people

Ingredients for fried tofu

Ingredients for making deep-fried tofu with tamarind sauce

• 8 pieces of tofu
• 50g tamarind juice
• Deep-fried dough, deep-fried dough
• Unsalted butter, roasted peanuts
• 3 cloves garlic, cilantro
• Condiments: Cooking oil, sugar, fish sauce, chili sauce

Tips for choosing good tofu

To choose good tofu, you should buy pieces with an ivory-white color similar to soybeans , not yellowish pieces because this may have been stored for a long time or contain a lot of plaster.

You pick it up, it’s light, elastic and smooth and has a characteristic aroma and greasy taste of soybeans.

How to make fried tofu

Step 1Process materials

Process materials

Tofu you wash, dry and cut into quarters . Coriander you remove the root, wash and finely chop. As for garlic, you peel, smash and mince. Next, you put 150ml of filtered water, 100g of deep-fried flour in a bowl and beat it with a whisk.

Step 2Make tamarind sauce

You put the pot on the stove, put 1 tablespoon of unsalted butter in and melt. When the butter melts, add the garlic for about 5-10 seconds , then take it out and add 150ml of water to the pot.

Make tamarind sauce

Then, you add the tamarind and cook until the tamarind melts, add 3 tablespoons of sugar, 3 tablespoons of fish sauce, 2 tablespoons of chili sauce and stir until the mixture boils, then turn off the heat.

Next, add the garlic butter to the tamarind juice mixture in a bowl, stir well and sprinkle roasted peanuts and coriander on top.

Step 3Fried tofu

You dip the tofu in the batter mixed above and then roll it in the breadcrumbs for a uniform coat.

Fried tofu

Then, you put the pan on the stove, add 100ml of cooking oil. Wait for the oil to boil, put each piece of tofu rolled in flour and fry on medium heat . When the tofu is golden, take it out on a plate lined with greaseproof paper, let it dry and you can enjoy it.

Finished product

Deep fried tofu with tamarind sauce

So you have finished the fried tofu with tamarind sauce. Each piece of tofu with crispy outer shell, soft inside, enjoyed with sweet and sour tamarind sauce creates an irresistible attraction.

Tnhelearning.edu.vn hopes that with the way to make fried tofu with tamarind sauce, soft inside, crispy outside will bring a delicious dish for you and your family. Show off your finished product right away with Tnhelearning.edu.vn!

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