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If you’re craving a delicious and flavorful meal, then you’ve come to the right place! In this guide, we’ll take you through the process of making cutlet ribs that are not only tender and juicy but also packed with an incredible richness in taste. And to take your meal to the next level, we’ll also show you the perfect way to pair your cutlet ribs with a side of aromatic rice. Get ready to impress your family and friends with this mouthwatering dish that will have everyone coming back for seconds!
Prepare
20 Minutes Processing
25 Minutes For
3-4 people
Rib cutlet rim is a great suggestion for a family meal. Today, Tnhelearning.edu.vn will guide you how to make rimmed cutlet ribs, ensuring the meat is tender, fragrant, rich, making the whole family love it.
Ingredients for rim cutlet ribs
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500g rib cutlet
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¼ cup fresh coconut water
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1 horny chili
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10 purple onions
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4-5 cloves of garlic
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Spring onion
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Seasoning: Salt, Sugar, Pepper,…
Ingredients for rim cutlet ribs
How to make rim cutlet rib
Step 1Process materials
The meat you buy is washed with salt water. Next, use a knife to lightly beat the meat and cut a few small lines in the middle of the meat, so that the meat will be softer and more spiced when processing.
Purple onions you smash 5 bulbs, the remaining 5 you peel. Chop the scallions into small pieces, leaving the base of the scallions separate . Peel garlic.
Process materials
Step 2Scent meat
You put all the chili, garlic, scallions and red onions in the mortar , then pound it with a pestle. You add to the mortar ½ teaspoon of pepper, ⅔ teaspoon of salt , ½ teaspoon of MSG , 2 teaspoons of sugar and continue pounding the mixture.
Then, you put in the mortar ½ tablespoon soy sauce, 1 tablespoon fish sauce and 1 tablespoon cooking oil and stir well.
You put all the marinade into the meat, mix well so that the seasoning penetrates into the meat. Marinate the meat for 15 minutes.
Scent meat
Step 3Meat rim
Heat a pan and add 2 tablespoons of oil. When the oil is hot, add the meat and keep it on medium heat. Close the lid and let the meat sit for 2 minutes. Then, you turn the meat and continue to cover for another 2 minutes.
You put in the pan 5 smashed purple onions, the rest of the marinade, fresh coconut water , 2 tablespoons of water and ½ tablespoon of colored water .
Meat rim
Step 4Finished product
When the meat is slightly golden, turn down the heat to low and let the meat dry out, then turn off the heat. You sprinkle the meat with some green onions and put the meat on a plate.
Finished product
Finished Product
Rib cutlet rim
Each piece of meat is golden, soft and fragrant, extremely rich in taste. This dish served with white rice will be extremely “rice-consuming”.
With easy-to-find ingredients, simple to make, rim cut ribs is indeed a dish that you should immediately add to your family menu, right? Wishing you success.
Good experience Tnhelearning.edu.vn
In conclusion, making cutlet ribs with tender meat and a rich taste is a culinary endeavor that can be achieved with a few simple steps. By choosing the right cut of meat, marinating it with flavorful ingredients, and using a slow-cooking method, it is possible to create juicy and succulent cutlet ribs that will tantalize the taste buds. Adding rice as a side dish further complements the dish, providing a satisfying and complete meal. With patience and attention to detail, anyone can master the art of making delicious cutlet ribs that will impress family and friends. So, get your ingredients ready, follow these steps, and prepare yourself for a delightful dining experience.
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