How to make cupcakes without oven

Process
40 Minutes Preparation
10 Minutes For
4 persons

Cupcakes are a very popular cake thanks to the sweet and fragrant sponge cake and the cute and eye-catching fresh cream decoration, especially the size of the cake is only the size of a pretty cup.

A toaster oven is always a necessary tool in many baking recipes, but not every family has an oven available in their kitchen, right?

Today Tnhelearning.edu.vn will introduce to you how to make cupcakes without oven, especially for those of you who want to create a surprise gift for friends and lovers. You can also apply how to make birthday cakes without oven to show off your family’s talents.

Ingredients for making cupcakes

• 95g flour
• 95g white granulated sugar
• ¼ teaspoon baking powder

• 2 chicken eggs
• 20ml cooking oil
• 20ml lemon juice
• 1 yellow lemon
• Tools, 6-8 small porcelain cups, egg beater, cage spatula, cake brush, stainless steel sieve, steamer

Ingredients for making cupcakes

How to make cupcakes without oven

Step 1Beat eggs

Beat eggs

You break the eggs into the bowl. Put 95g of white granulated sugar in the egg bowl and beat with a whisk until the eggs are white and foamy, then stop. You should beat the eggs thoroughly at this step so that when the eggs are added to the dough, it will be softer.

Step 2Flour Sift

Flour Sift

Sift the flour mixture into the bowl containing the egg and sugar mixture. Remember to sift the flour about 2-3 times to smooth before adding it to the mix. After sifting all the flour, sift in the baking powder and then use an electric mixer to beat the mixture.

Step 3Prepare the lemonade mixture

Prepare the lemonade mixture

Remember to wash the yellow lemon thoroughly and grate 1/2 of the lemon zest . Then the rest bring the juice, remove the seeds. Next, put lemon juice, grated lemon peel and 10ml of cooking oil in a bowl and mix well

Step 4Mix it all

Mix it all

You add the lemon mixture you have just obtained and the flour mixture in step 2 and mix well with a whisk. In order for the cake to be spongy and soft, mix the dough very well in this step, because the final product depends a lot on the mixing step.

If you want to increase the flavor of the cake, add a little melted butter to the mix. However, do not use vanilla because it will lose the aroma of lemon.

Step 5Preparing to steam cake

Preparing to steam cake

Use a cake brush to dip in 10ml of cooking oil and then brush a thin layer on the inside of the prepared porcelain cups. After spreading, proceed to pour the mixture in step 4 into each porcelain cup.

Put water in a steamer and bring to a boil. You wait until the water boils, then lower the heat to low and place each cup of cake in turn in the pot, then cover the lid.

Note: You should not fill the mixture to the mouth of the porcelain cup, you should only pour the powder to half of the cup. Then measure the height of the dough and continue to pour the dough to 2/3 cup. Because during the steaming process, the dough will still expand, if you push the dough into the cup, when it rises, the cake flour will overflow out the mouth of the cup.

Step 6Soup time to steam the cake

Soup time to steam the cake

Steam the cake for 15 minutes on medium heat. To check if the cake is done, poke a toothpick in the center of the cake. If the toothpick sticks to the cake, you need to steam for a few more minutes to cook the cake. Conversely, if the toothpick does not stick to the cake, the cake is cooked, and you remember to turn off the stove.

Note: In this step, depending on the fire level and the size of the cup that you use as the steaming mold, you need to be flexible in estimating the steaming time. Because 15 minutes is not a necessary time to steam the cake.

See more : How to make delicious cupcakes with 4 kitchen tools

Step 7Complete

When the cake is done, let the cup cool completely before taking it out. Then you can decorate the cake with fresh cream, or cream cheese with some fresh fruits or fruit seeds to add flavor and eye-catching.

Finished product

Cupcakes

Tips on how to make buttercream to decorate cupcakes

First you beat 100g of unsalted butter with 25g of sugar, then slowly add 40ml of unsweetened fresh milk, continue to beat until the mixture is combined. Milk you should give in turn, about 1 tablespoon each time (about 15ml) and then beat well, then add again.

Note: When whipping cream, do not beat too much or too fluffy because it will create air bubbles and the cream will be pitted when the decoration will not be beautiful.

Cupcakes are often confused with muffins, so as not to be confused, you can refer to how to distinguish Cupcake from Muffin in detail.

With the above reference information, you just need to be a little more meticulous and creative in the way of decoration and you can make beautiful baby cupcakes for your family and friends to enjoy without the need for an oven. Have a good time!

Good experience Tnhelearning.edu.vn