How to make crispy sweet and sour vermicelli that is simple and attractive at home

Sweet and sour mixed vermicelli attracts many people because of its delicious and unique taste, not too fussy processing as well as easy-to-find ingredients. Join Tnhelearning.edu.vn to discover how to make crispy sweet and sour vermicelli at home!

Mixed sweet and sour vermicelli.

Ingredients for sweet and sour vermicelli

• 100g vermicelli.
• 100g minced meat.
• 1 dangerous chili.
• 1 horn chili.
• ½ ginger root.
• 1 onion.
• 2 purple onions.
• 4 cloves of garlic.
• 2 branches of green onions.
• 1 branch of perilla.
• 1 lettuce.
• 1 tomato.
• 1 cucumber.
• 3 tablespoons lemon juice.
• 1 tablespoon cooking oil.
• ½ tbsp sesame oil.
• Seasoning: Fish sauce, sugar, salt, monosodium glutamate, seasoning, pepper, vinegar.

Good tip:
– To choose to buy delicious ground lean meat, you should buy it in supermarkets, reputable stores and choose the meat that is both fat and lean so that the dish is not bored. If you buy pork to grind yourself, you should choose pieces of meat that are bright pink, not too light nor too red, still retain elasticity, not runny.
– To choose to buy fresh and delicious tomatoes, you should choose tomatoes of moderate size, with an intact, shiny outer shell, the stem is still attached to the fruit, when holding it, it feels firm and has no smell. strange.

How to make sweet and sour vermicelli

Step 1Prepare the ingredients

Prepare the ingredients.

With vermicelli, you use cold water to soak for 10 minutes until the vermicelli expands, then rinse, then cut into bite-sized pieces.

Onions peeled, sliced thin and soaked in water mixed with 1-2 teaspoons of vinegar for about 10 minutes, then you take them out, wash with clean water and drain.

Purple onions after peeling, washed, smashed before mincing. Chili peppers are washed, seeds removed, and chopped. Chili peppers washed, sliced diagonally. Garlic and ginger after peeling you wash and chop. Lettuce wash, drain.

Scallions cut off the roots, wash with clean water, cut into pieces. Perilla you pick up old leaves or worms, then wash and dry. Tomatoes and cucumbers after washing, you cut the areca rinds for tomatoes, cut into slices with cucumbers.

Hot Tip: To cut onions without burning eyes, before cutting you should soak them in salt water or vinegar to reduce the pungentness. When slicing onions, you should cut them horizontally to avoid the onion drops in the eyes. Alternatively, you can cut and chew some bread at the same time as this will encourage you to breathe through your mouth, thereby absorbing a significant amount of water from the onion splashes before they reach your eyes.

Step 2Marinate ground lean meat

Marinate minced meat.

You put in a cup of 100g of ground lean meat, ½ tablespoon of MSG, ½ tablespoon of seasoning seeds and mix well, leave for 10 minutes for the seasoning to penetrate into the meat.

Step 3Make the sauce

Make the sauce.

You prepare a new cup, put in it 2 tablespoons of sugar, 2 tablespoons of fish sauce, 3 tablespoons of lemon juice, all existing garlic, chili peppers and ginger. Next, stir until the mixture is completely dissolved.

Step 4Fried meat

Fried meat.

You put 1 tablespoon of cooking oil in the pan, heat it on medium heat, when the oil is hot, add the purple onion. Wait for the onion to smell, you add the marinated lean meat, stir-fry until the meat is completely cooked, then turn off the heat, put the meat on a separate plate.

Step 5Mix vermicelli

Mix vermicelli.

First , you blanch the vermicelli for 3-5 minutes to make the vermicelli soft, then take it out and put it in a tray. Next, you put in the vermicelli tray of cucumber, tomato, onion, green onion and stir-fried meat and mix it all up.

Next, pour the sauce into the tray, mix it all well and add ½ teaspoon ground pepper and ½ tablespoon sesame oil, continue to mix again. So you have finished the sweet and sour vermicelli dish.

Finished product

Finished sweet and sour vermicelli.

The sweet and sour vermicelli dish brings you the chewy taste of the vermicelli, the soft and fragrant taste, evenly soaked in the sauce of the meat and the fresh taste of the accompanying vegetables and fruits. What are you waiting for without going to the kitchen to make this dish right away?!

Above is a simple way to make sweet and sour sweet and sour vermicelli at home that Tnhelearning.edu.vn has synthesized. Hope this information is useful to you. Wishing you much health!

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