How to make crispy sweet and sour fried ribs, everyone will love it

Prepare
10 Minutes Processing
20 Minutes For
2 people

The sweet and sour taste mixed with the crispy cartilage ribs has made many people fall in love. Therefore, today, let’s go to the kitchen to show off our talents with Tnhelearning.edu.vn to make crispy sweet and sour fried ribs that everyone will love.

Ingredients for sweet and sour fried ribs

• 200g pork cartilage
• 1/4 pineapple
• 150g chicken thigh mushrooms
• 1 tomato
• Basil, minced shallot, minced garlic
• Seasoning: Seasoning, soy sauce, monosodium glutamate, sugar, pepper, cooking oil, oyster sauce, salt

Good tip
With pork ribs, you should choose the ribs because it will be more delicious and tender. You should choose fresh meat, when pressed, feel the elasticity and no strange odors.

To choose good tomatoes, you should buy bright red fruits, the stem is still green. Should avoid buying fruit with dark bruises, watery.

As for fragrant, you should choose fruits of moderate size, neither too hard nor too soft, pressing your fingers in will not feel concave. Should choose the fruit with the eyes are both large and sparse because it is a delicious fruit. These are known to be delicious picking experiences.

Tips for choosing good ingredients

How to make sweet and sour pork ribs

Step 1Process materials

When you buy the ribs, you wash them and cut them into thin slices. Pineapple peel, remove the eyes, then wash with water, 1/2 cut into small pieces, the rest finely chopped. With tomatoes, you should wash them, remove the stalks, remove the seeds and cut them into bite-sized pieces.

Mushrooms you cut the foot of the mushroom, soak in diluted salt water for 3 minutes , rinse with clean water and then cut diagonally. Basil leaves crushed, crushed then washed, cut fibers

Good tip
To make pork cartilage cleaner, you can soak it in salted water for about 5-10 minutes and then wash it with water.

Process materials

Step 2Marinated ribs with cartilage

You put all the ribs into a bowl and in turn marinate with 1 teaspoon minced onion, 1 teaspoon minced pineapple, 1/2 teaspoon MSG, 1/2 teaspoon sugar, 2 teaspoons seeds seasoning, 1 teaspoon soy sauce, little pepper . Then, mix well and marinate for about 10 minutes .

Note : To make the pork ribs softer and sweeter, remember to add a little minced aroma!

Marinated ribs with cartilage

Step 3Stir fried ribs

Add 1 tbsp of cooking oil to saute minced onion and garlic. Next, you add all the marinated ribs and stir-fry. Then, you add 1 tablespoon of oyster sauce, 1/2 teaspoon of seasoning and then add mushrooms, pineapple, and cut tomatoes to stir-fry. Finally, add some basil leaves , mix well one last time and turn off the heat.

Stir fried ribs

Finished product

Stir-fried sweet and sour ribs is loved by many people because of its eye-catching color, crispy ribs, and the aroma and sweetness of ingredients and spices, creating a dish that is both delicious and easy to make.

Delicious sweet and sour fried ribs

Tnhelearning.edu.vn has sent you how to make delicious, round and delicious sweet and sour pork ribs. Go to the kitchen to make this delicious dish for your family to enjoy right away!

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