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How to make crispy sweet and sour beef tendon, delicious and delicious

November 7, 2023 by admin Category: Top

You are viewing the article How to make crispy sweet and sour beef tendon, delicious and delicious  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

How to make crispy sweet and sour beef tendon, delicious and delicious

Prepare
10 Minutes
Processing
40 Minutes
For
4-5 people

Crispy sweet and sour beef tendon, sour and spicy taste at the tip of the tongue, it’s really attractive, isn’t it? Not difficult, not fussy, very simple and easy to do. Let’s go to the kitchen to make this delicious dish with Tnhelearning.edu.vn right now!

Table of Contents

  • Ingredients for sweet and sour beef tendon
  • How to make sweet and sour beef tendon
  • Enjoy

Ingredients for sweet and sour beef tendon

  • 1kg beef tendon
  • Chili, garlic, galangal, ginger
  • Spices: Sugar, vinegar, fish sauce, chili sauce, chili sauce

Tips to choose good beef tendon
– The veins are fresh, the color is white and pink.
– Avoid buying beef tendon with yellow discharge or unusual color, with a fishy smell, because this may have been treated with drugs or has expired.
– When buying, buy beef tendon from the forelegs is the best, or the Y-shaped beef tendon is also a crispy and delicious beef tendon.

Gân bò tươi ngon đã được luộc sẵnFreshly cooked beef tendon

How to make sweet and sour beef tendon

Step 1Process materials

Use a knife to cut off the remaining squishy fat that sticks to the tendons . The more fat is removed, the more crispy the tendon will be. Then use vinegar or salt to clean the dirt and remove the fishyness of the tendons.

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Chili, garlic, galangal, ginger washed, cut into small pieces and then pureed the mixture.

Gân bò và các nguyên liệu phụ đã được làm sạchBeef tendon and extra ingredients have been cleaned

Step 2Boiled beef tendon

Put beef tendon in a pot, cover with water, put 1 piece of crushed ginger in the pot . Marinate beef tendons with medium heat for about 1 hour until beef tendons open, clear and soft, then take out and soak in ice cold water for 10 minutes.

When the beef tendon has cooled, use a knife to cut it into bite-sized pieces.

Luộc gân bò và thái thành miếng vừa ănBoil beef tendon and cut into bite-sized pieces

Step 3Make sweet and sour pickle

Put 350g of sugar, 250g of vinegar, 250g of filtered water into a pot, put on the stove to boil and then turn off the stove.

Put 50g fish sauce, 5 tablespoons chili sauce, 5 tablespoons chili sauce and pureed mixture into the pot , mix well, let cool.

Đun nóng hỗn hợp đường, giấm, nước lọc rồi trộn đều với gia vịHeat a mixture of sugar, vinegar, and filtered water and mix well with spices

Step 4Finished product

Pour the cooled soaking water into the bowl of beef tendon , mix well to infuse the spices

Pour the mixture into a glass jar and close the lid. After 2 days , you can take it out and enjoy.

Trộn gân bò và cho vào hũ thủy tinhMix beef tendon and put in a glass jar

Enjoy

The finished beef tendon has a fragrant aroma, is not eaten, is crunchy, sweet and sour, accompanied by the spicy taste of chili is really attractive. This dish is delicious as a drink to sip or eat with rice.

Gân bò sau khi đã hoàn thành rất thơm ngonThe beef tendon after it’s done is very delicious

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So with just 4 simple steps, you’ve got yourself a wonderful sweet and sour beef tendon. Hopefully with this sweet and sour beef tendon salt, you will make an impression on relatives and friends. Good luck!

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