You are viewing the article How to make crispy roasted chicken in an oil-free fryer at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
When it comes to indulging in the delightful flavors and satisfying crunch of roasted chicken, one might assume that an oil fryer is an essential tool for achieving that perfect crispy skin. However, for those seeking a healthier alternative or avoiding excessive greasiness, an oil-free fryer can be an excellent solution. With its innovative cooking techniques and advanced technology, an oil-free fryer allows you to create mouthwatering, crispy roasted chicken without the need for excessive amounts of oil. In this guide, we will explore the step-by-step process of making crispy roasted chicken using an oil-free fryer, ensuring that you can satisfy your craving for this classic dish while still maintaining a healthier approach to cooking. Whether you’re a health-conscious individual or someone looking to experiment with new cooking methods, this guide will equip you with the knowledge and skills necessary to enjoy flavorful, juicy, and crisply-skinned roasted chicken right at home.
Process
35 minutes Prepare
60 Minutes For
3-4 people
Roasted chicken is an extremely attractive and delicious dish that captivates all diners. Crispy skin combined with succulent meat inside, seasoned to taste. Today, let’s go to the kitchen with Tnhelearning.edu.vn to show off your skills in making roasted chicken with this convenient oil-free fryer!
Ingredients for making roasted chicken in an oil-free fryer
-
1 whole chicken
-
1 pinch of granulated salt
-
Vinegar
-
Seasoning: salt, sugar, ground pepper, seasoning, monosodium glutamate, cashew powder, five spices, garlic powder, chili powder
-
Tools: tissue, knife, air fryer
Good tip:
– To choose a good chicken, you need to observe the outside of the chicken with light yellow skin, high elasticity and a solid, compact body with a narrow breast.
– In addition, the chicken does not have a bad smell, the skin is not bruised or dark because it may be that the chicken died before making.
– You can also use your hands to press the chicken body, breast and thigh to check the firmness, if the meat is mushy, a lot of water may be the chicken that has been injected with chemicals.
How to make roasted chicken in an oil-free fryer
Step 1Preliminary chicken meat
You buy chicken that has been cleaned and pre-washed, then pat the surface of the chicken dry with a paper towel. Then rub a little salt on the surface of the chicken, then let it dry in the sun for 1 hour.
Good tip
To eliminate the smell of chicken, you can use sliced ginger to rub on the chicken body or soak the chicken in white wine for about 5 minutes and then wash it with clean water.
Step 2Chicken marinade
Put in a cup 1 teaspoon salt, 4 teaspoons sugar, 1 teaspoon ground pepper, 2 teaspoons seasoning, 2 teaspoons MSG, 1 teaspoon cashew powder.
Then you add 1/5 teaspoon of five spices, 1 teaspoon of garlic powder, 1 teaspoon of chili powder and mix the ingredients together.
After drying the chicken, use a knife to tattoo the chicken body, then apply vinegar and sprinkle with salt. Next, flip the other side and rub the seasoning on top.
Step 3Grill chicken
Place the marinated chicken in the oven for the first time for 15 minutes at 180 degrees Celsius.
Then take it out and let it cool for 10 minutes, then you Turn the other side of the chicken over and bake it a second time at 200 degrees Celsius for 20 minutes.
Finally, you take out the chicken and put it on a plate to enjoy.
Step 4Finished product
With just a few simple steps, you have completed an attractive yet extremely delicious dish. Let’s show off our talents to entertain the whole family!
Enjoy
The chicken is seasoned with a strong, hot, aromatic taste. Once you eat it, you will be addicted. When eating, you will feel the crunchiness of the skin, don’t forget to dip it with salt and lemon chili sauce to enhance the flavor of the dish.
See more: 5 ways to make delicious and simple barbecue with an oil-free fryer at home
What are you waiting for, do not immediately make delicious roasted chicken for your home. There’s nothing like this dish, but there’s nothing like it, let’s show off your talent right away. Wish you success with the recipe that Tnhelearning.edu.vn shared!
Watch the clip Tiktok makes roasted chicken with an oil-free fryer:
Tnhelearning.edu.vn
In conclusion, making crispy roasted chicken in an oil-free fryer is not only possible but also a healthier alternative to traditional frying methods. By following a few simple steps, one can achieve a delightful crispy texture on the outside while keeping the meat tender and juicy on the inside. The key to success lies in preheating the fryer, marinating the chicken, and using a high-quality oil-free fryer. Whether you are looking to reduce your oil intake or simply experiment with new cooking techniques, this method is worth trying. With some practice and creativity, you can enjoy a guilt-free and delicious crispy roasted chicken that will satisfy your taste buds and support your health goals.
Thank you for reading this post How to make crispy roasted chicken in an oil-free fryer at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Oil-free fryer recipes for crispy roasted chicken”
2. “Healthy alternatives for making crispy roasted chicken without oil”
3. “Tips for achieving crispy skin on roasted chicken in an oil-free fryer”
4. “Best seasonings and marinades for oil-free roasted chicken in an air fryer”
5. “Step-by-step guide to making crispy roasted chicken in an oil-less fryer”
6. “Crispy roasted chicken recipe using an oil-less fryer”
7. “Oil-free fryer techniques for achieving crispy skin on roasted chicken”
8. “Health benefits of using an oil-free fryer for roasted chicken”
9. “Crispy skin alternatives for oil-free roasted chicken in an air fryer”
10. “Comparing oil-less fryers for making crispy roasted chicken”