How to make crispy purple sweet potato cake, delicious and attractive outside

Prepare
20 Minutes Processing
15 Minutes For
2-3 people

In addition to the usual way of boiling, purple sweet potatoes can also be transformed into extremely delicious and attractive deep-fried sweet potatoes. This crunchy, delicious cake is perfect for a late afternoon snack. Check out the recipe and show it off right away!

Ingredients for fried purple sweet potato cake

• 1kg purple sweet potato

• 100g glutinous rice flour
• 50g flour
• 50g plain rice flour
• 100g brown sugar
• 50g white granulated sugar

Ingredients for fried purple sweet potato cake

How to make delicious crispy purple potato cake

Step 1Preliminary processing of potatoes

Sweet potatoes you buy, peel and then soak in a bowl of diluted salt water so that the potatoes are not plastic and not dark.

After soaking, you cut into slices about 2-2.5 cm thick and then continue to soak in salt water for about 5 minutes. After 5 minutes, you take it out, rinse it with water and put it on the pot, steam for about 20-25 minutes.

Preliminary processing of potatoes

Step 2Make the filling and crust

After the potatoes are cooked, take them out, put them in a bowl and mash them. Divide the potato into 2 equal parts.

For a part of potatoes, you add white granulated sugar and mix well to make the filling

For the rest of the potatoes, add flour, rice flour, glutinous rice flour and brown sugar and mix well. Put on gloves and proceed to knead the dough. Make sure to knead well and let it sit for about 30 minutes.

Make the filling and crust

Step 3Molded cake

You take the dough as a filling and roll it into small round balls. Continue doing until all the potato fillings are used up.

Take some flour to make a shell, break it into flat pieces and put the filling inside. Repeat until you run out of dough and filling.

Molded cake

Step 4Fried cake

Prepare a pan of hot oil, sprinkle some sesame seeds on the cake and fry it. Pay attention to fry with medium heat and return evenly so that the cake is golden brown. When the cake is cooked, take it out, blot it on paper towels and enjoy.

Fried cake

Step 5Finished product

So the deep fried purple sweet potato is done. The ingredients to make this dish look like a lot, but it’s very simple and easy to find. How do you like this cake? The finished cake will be crispy on the outside, with a beautiful purple color that makes you want to enjoy it right away.

Finished product

Enjoy

The cake is fragrant with the smell of roasted potatoes and sesame, crispy and sweet, very sweet. The cake is soft, evenly cooked and not too sweet, so it’s not boring to eat. If you like sweets, you can’t miss this deep fried purple sweet potato dish. Green Bach guarantees, you will fall in love with this snack!

Enjoy deep fried purple sweet potato cake

See more: 20+ recipes how to make delicious sweet potato cakes at home

If the purple sweet potato cake above you do not have enough time to make, then learn how to make fried sweet potato simply and save more time.

The hot and delicious deep-fried purple sweet potato dish is very suitable for late afternoons. Quickly save the recipe and show off your talents for the whole family to enjoy!

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