How to make crispy pork ear papaya salad

Salad is one of the typical dishes in Vietnamese cuisine, the sweet and sour taste of the salad captivates all diners. There are many different types of salad, including pork ear papaya salad, papaya used as a salad should choose the fruits that are not too raw, nor are they ripe so the salad is crispy and delicious, the pig’s ears are good. There is a midrib, so it is tough and brittle. Don’t let you wait any longer, let’s go to the kitchen to make this dish with me.

Ingredient

Doing

Step 1:Process materials

Purchased pig ears are washed, rubbed with salt to remove the bad smell of pig ears, then rinsed with clean water, drained.

After buying papaya, peel it, wash it, cut it in half and then use a knife to scrape it into small pieces, put it in a bowl of ice water mixed with a little salt and vinegar to make the papaya whiter and crisper, soak in 5 – 15 minutes and then take out to dry.

Peel the carrots, wash them, then grate them and put them in a bowl of ice cold water to keep the carrots crunchy.

Onions peeled, washed, then cut thinly, then put in a bowl of dilute salted water with a little ice, to reduce the pungent smell and make the onion more crispy.

Red onion and garlic peeled, purple onion is thinly sliced or you can put the whole tuber in the pot to boil the pig’s ear. Minced garlic.

Wash the peppers, then chop them finely . Cut the lemon, then proceed to squeeze the juice.

Lettuce and basil are washed and finely chopped.

Step 2:Boiled pig ears

Put the pig’s ears in a pot of water with a little seasoning and all the red onions, and boil until the pig’s ears are cooked evenly.

Then take it out, put it in a bowl of ice cold water with some lemon juice squeezed in it, so that the pig’s ears are whiter and more crispy. Soak for 10 minutes, then remove and drain.

Use a knife to cut the pig’s ears into bite-sized pieces.

Step 3:Make salad dressing

Put in a bowl 4 tablespoons sugar, 4 tablespoons fish sauce, 3 tablespoons lemon juice.

Then mix well until the sugar dissolves, then add minced garlic and chili, stir well.

Step 4:Mix salad

Put the papaya, carrot and onion in a bowl, then mix the ingredients.

Then add pork ears, laksa leaves, basil and some peanuts with the salad dressing, then mix the ingredients together, leave for 5-10 minutes for the salad to absorb the spices.

When eating, put the salad on a plate, sprinkle some peanuts and decorate to your liking, then enjoy the finished product.

See more: Summary of 13 ways to make crispy, delicious, and delicious salads very simply at home

The pig’s ear swing salad is not too difficult to make, right, when you eat it, you should eat it with shrimp puffs, it will be more delicious. Good luck.