How to make crispy, greasy, delicious fried corn cobs

Prepare
5 Minutes Processing
15 Minutes For
2 – 3 people

Crispy fried corn cob has a fatty and fragrant taste, the outer layer is crispy, the inside is soft and delicious. Today, invite you to the kitchen to make this crispy fried corn!

Ingredients for Crispy Fried Corn

• 2 US corn
• Cooking oil
• Mayonnaise
• Spices: Chili powder, garlic powder, sugar, onion powder, pepper

Ingredients for Crispy Fried Corn

How to make crispy fried corn

Step 1Corn fry

First, peel 2 corns, cut them in half and cut the corn into long bars. You can refer to how to cut through the image below. Then, you fry the corn with medium heat until golden crispy , then take it out, drain the oil.

Corn fry

Step 2Make a spice shake

Put all the spices as follows in a bowl: 1 teaspoon chili powder, 1 teaspoon sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon pepper, mix well.

Then add the fried corn and shake it so that the seasoning evenly coats the pieces of corn.

Make a spice shake

Step 3Finished product

That’s it, your crispy fried corn is done. Put the dish on the plate. Serve with mayonnaise for dipping, enjoy.

Finished product

Enjoy

Crispy corned cob has a simple and quick way to make but has a delicious taste and is extremely delicious. The corn cob is both crispy and flexible, absorbing the spices, very fragrant and rich. This dish is delicious with mayonnaise.

Crispy fried cornmeal

Watch the clip Tik Tok how to make crispy corned meat!

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