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Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Wonton is a popular snack that is loved by many people. With a crispy golden crust, rich meat filling with a little black sauce and chili, it’s even better. Tnhelearning.edu.vn will reveal to you the recipe below.
Ingredients for fried wonton
- 3 chicken eggs
- 300g flour
- 200g minced pork
- 10g purple onion
- 10g green onions
- 15g dried black fungus
- Seasoning: Salt, monosodium glutamate, pepper, cooking oil.
How to make fried wonton
Step 1Making wonton shells
Break the eggs into a bowl, beat the yolks, slowly pour in the flour and knead the dough quickly. When the dough is smooth and elastic, let the dough rest for 30 minutes. Then you roll the dough into thin layers and cut into small squares the size you want.
Step 2Mix wonton filling
You prepare a bowl, add 200g of ground pork, 15g of dried black fungus, 10g of scallions, 10g of red onion, 1 tablespoon of MSG, 1 teaspoon of salt, 1 teaspoon of pepper and mix well.
Step 3Wonton roll
You scoop a piece of filling into the middle of the crust, fold it in half to form a triangle, and then wrap the 2 ends of the triangle together. You continue until you run out of ingredients.
Step 4Fried wonton
You put the wontons with a little oil in the pan, fry on medium heat . After 10 minutes, wait until the cake is golden and crispy, take it out and you’re done.
Step 5Finished product
Crispy wontons are done in just a few simple steps. Crispy yellow crust blistering with attractive aroma.
Enjoy
The wonton shell is crispy, and the soft meat is marinated with very rich spices. Dipping it with a little soy sauce is truly irresistible.
See more: 6 ways to make delicious, easy to make and attractive wonton at home
Here is a recipe for making wontons that are delicious to eat without getting bored. Hope you will successfully make this delicious dish to treat your family!
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