How to make crispy, golden fried sake to enjoy with family

Process
15 minutes Prepare
15 Minutes For
2 – 3 people

With the ingredients of sake fruit, you can make many different dishes such as: bone stewed sake, steamed sake and especially today I would like to share with you how to make golden fried, crispy sake that is both delicious and cheap. , save.

Ingredients for making deep-fried sake

• 1/2 sake about 300g
• 1 pack of fried dough
• 1 chicken egg
• Seasoning: 200ml cooking oil, 1 tablespoon salt powder.

Ingredients for making deep-fried sake

How to make deep-fried, golden-brown sake

Step 1Process materials

Process materials

Sake is peeled off the outer green skin. To remove the pus and make the sake whiter, put the sake in a bowl of pre-mixed salted water and soak it for about 15-20 minutes.

Then take the sake out, cut it into 4 and cut off the stem and seeds inside. Then put it on a cutting board and cut it into thin slices. The thinner you slice, the faster it will cook, but don’t cut it too thin, slice the sake with a thickness of about 0.5cm.

Use a knife to slice it into thin slices

Step 2Mix fried dough and eggs

Mix the deep-fried dough according to the dosage instructions on the outer shell of the dough packet. Pour the flour into the bowl, add water and stir with a chopstick until the powder is dissolved without lumps.

Break the eggs into a separate bowl and use chopsticks to beat the eggs.

Mix fried dough and eggs

Step 3Fried sake

Put the pan on the stove, wait until the pan is hot, then add the cooking oil and heat the cooking oil to a boil. Next, dip each piece of sake into the egg and then dip it into the deep-fried flour so that the batter is evenly coated on both sides and then drop into the frying pan.

Fried sake

Step 4Finished product

With just a simple way, you have finished fried sake. Fried Sake has an eye-catching, extremely attractive color. What are you waiting for without going to the kitchen to show off your talents for the whole family!

Enjoy

Enjoy

Pick up the sake on a plate and dip it with chili sauce, ketchup, it’s absolutely delicious!

After frying, Sake has an eye-catching, crispy golden color, and a strong aroma that makes it difficult for people to refuse. Good luck to you and your family.

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