How to make crispy fried spinach with green garlic

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Spinach is a versatile and nutritious leafy green vegetable that can be prepared in various ways, but have you ever tried making crispy fried spinach with green garlic? This unique and flavorful dish combines the crunchiness of fried spinach with the aromatic essence of fresh green garlic. It is a delightful and healthy addition to any meal, whether it be served as a side dish or a standalone appetizer. In this guide, we will walk you through the step-by-step process of creating this delectable dish, so you can enjoy the perfect balance of crispy and garlic-infused goodness.

Spinach is a wild vegetable, familiar to everyone. Not only providing many nutrients, but spinach is also very beneficial for health.

Spinach is used to process into many different dishes such as: used as a vegetable to eat with hot pot, soup, stir-fry,… Stir-fried spinach with garlic is a simple dish, easy to make, but very delicious to eat and catch rice. there.

Table of Contents

Ingredient

300g spinach
Garlic
Condiments: Sugar, salt, monosodium glutamate, seasoning, soy sauce, cooking oil

Doing

Step 1: Prepare ingredients

Choose young bunches of spinach, then pick up the leaves and young stems, wash them under running water , then put them in a basket to dry.

How to make crispy fried spinach with green garlic

Peel the garlic, then smash it.

Sơ chế nguyên liệu

Step 2: Boil the vegetables

Boil a pot of water, then add some salt to it.

Đun một nồi nước, rồi cho thêm vào đó một ít muối

When the water boils, add the spinach , stir until the vegetables are soft, then turn off the heat.

Khi nước sôi lên thì cho rau mồng tơi vào, đảo đều cho rau mềm sau đó tắt bếp.

Put spinach in a bowl of cold water, soak for 5 minutes, then take out and drain.

Boiling with a little salt will make spinach greener , soaking in cold water will keep the crispiness of the vegetables.

Cho rau mồng tơi vào thau nước lạnh, ngâm trong 5 phút rồi vớt ra để ráo nước.

Step 3: Stir-fry vegetables

Put a pan on the stove with a little oil, heat until the oil is hot. Then add the garlic, fry until fragrant.

Bắc một cái chảo lên bếp với một ít dầu ăn, đun cho dầu nóng lên. Sau đó cho tỏi vào, phi lên cho vàng thơm.

Then add the spinach, stir-fry on high heat, season with spices to taste, stir-fry for another 1 minute, then turn off the heat.

Rồi cho rau mồng tơi vào, xào ở lửa lớn, nêm nếm với gia vị cho vừa ăn, xào thêm 1 phút nữa thì tắt bếp.

Put the fried spinach on a plate, that’s it, enjoy it right away.

Finished product

Cho rau mồng tơi đã xào xong ra đĩa, vậy là xong rồi đấy, thưởng thức ngay thôi.

With just a few simple steps, you have a plate of delicious green sautéed vegetables, after this vegetable is finished, you should dip it with a cup of soy sauce to increase the flavor of the vegetables. Good luck.

See more delicious dishes in the category Daily delicacies

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In conclusion, making crispy fried spinach with green garlic is a straightforward and delicious way to elevate this nutritious veggie. By properly washing and drying the spinach, and sautéing it with fragrant green garlic and other complementary ingredients, you can achieve a crispy and flavorful dish that can be enjoyed as a side or snack. The key to achieving that perfect crispiness is to ensure that the spinach is cooked at the right temperature and for the right amount of time, allowing it to maintain its vibrant green color while obtaining a delightful crunch. Whether you want to enjoy it on its own or pair it with a dip or sauce, this recipe provides a unique and tasty twist to the traditional way of preparing spinach. So, give it a try and get ready to savor the irresistible flavors of crispy fried spinach with green garlic.