How to make crispy fried pumpkin pie to sip in winter

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Table of Contents

Ingredient

How to make crispy fried pumpkin pie to sip in winter

How to make crispy pumpkin pie

Bí đỏ gọt vỏ, rửa sạch, cắt sợi dài nhỏ

Để một lúc cho bí đỏ ra nước, sau đó chắt bỏ phần nước đi

Cho đường và bột mì vào, trộn đều

Làm nóng chảo với dầu, cho bí vào ép thành từng bánh

Lật mặt bánh cho vàng đều

Finished product

Bánh bí đỏ chiên ăn nóng là ngon nhất

So in just a few simple steps, you have finished a snack for the whole family to enjoy. Good luck with your fried pumpkin pie.

See also: How to make delicious Japanese Korokke Potato Cake

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Ingredient

How to make crispy pumpkin pie

Finished product

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