How to make crispy fried pork skin with Thai fish sauce, no need to sunbathe, both fast and compact

Maybe many of you don’t like pork skin , but that’s because you don’t know the deep fried pork skin below. Just a few small variations in the way of processing and you will have a delicious and attractive snack right away. No need to be fussy, with just a few simple ingredients, you can complete this dish already. In particular, Tnhelearning.edu.vn will reveal to you how to make crispy pork skin without sun exposure, ensuring fast, neat and quick. Check it out now!

Prepare
10 Minutes Processing
20 Minutes For
3 people

Ingredient

• 200g pork skin
• 50g sugar
• 20g tamarind juice
• 100ml hot water
• 2 lemongrass plants
• 7-9 cloves of garlic
• 7-10 chili peppers
• 1 piece of ginger

• 5g kumquat leaves
• Spices: chili powder, fish sauce

Good tip : to make the crispy pork skin more delicious, you should choose pork skin in the shoulder or loin to make the skin thicker and crispy. Choose pork skin that is firm, free of strange colors or odors.

How to make crispy fried pork skin with Thai sauce

Step 1Process materials

Preliminary preparation of ingredients for crispy fried pork skin with Thai fish sauce

Pork skin you wash with diluted salt water and then dry. Lemongrass you smash 2 plants and then cut into small pieces about 3-4cm . The remaining 2 lemongrass plants are smashed, cut into pieces and then split into thin strands.

Ginger peeled, sliced. Peeled garlic, minced. 20g of tamarind, soak in 100ml of hot water , then filter the water, remove the seeds.

Step 2Processing pig skin

Processing pig skin

Put the pork skin in the pot to boil. Add a few pieces of crushed lemongrass and a few slices of ginger to boil together to remove the smell. Boil for about 15-20 minutes , then take out the pork skin and soak it in a bowl of ice water for about 5 minutes , then take it out, wash it with clean water, take it out and let it dry.

After the pork skin is drained, you cut it into thin strands.

Step 3Drying pig skin

Drying pig skin

Put the pork skin in a baking tray and bake at 170 degrees Celsius for 20 minutes . If you have an oven, you can put it in the oven!

Step 4Prepare other ingredients

Prepare other ingredients

Prepare 1 pan of hot oil (for the oil to cover the pan). When the oil is hot, you put the leaves into the frying pan. When the leaves turn yellow and dry, take them out. Continue to add lemongrass and chili and fry until dry, then take it out.

Prepare another pan, put 2 tablespoons of oil in it, then fry the garlic until fragrant, then remove and drain the oil.

Step 5Make tamarind sauce

Make tamarind sauce

Put 50ml of filtered water into the pan and pour in tamarind juice. Then, you add 50g of sugar, 2 tablespoons of fish sauce and 1 tablespoon of chili powder and stir well. When the candy sauce is back, turn off the heat.

Step 6Fried pork skin

Fried pork skin

Put the oil in the pan (the oil is slightly submerged in the pork skin). When the oil is hot, you put the dried pork skin into the frying pan. When the skin is crispy, take it out to drain the oil.

Step 7Mix and shake

Mix and shake

Put the pork skin in a bowl, drizzle 2 tablespoons of tamarind sauce and add the mixture of dried kumquat leaves, dried lemongrass, dried chili and fried garlic. Cover with food wrap and shake well until ingredients are evenly mixed. Finally, you put it on a plate and enjoy.

Finished product

Finished product

So the crispy pork skin is finished. This pork skin dish is crispy fried pork skin with Thai shake! You can absolutely make this dish at home without having to buy anywhere. Crispy pork skin, fragrant with tamarind juice, so it is very delicious. The ingredients blend together to create an irresistible flavor. Once you eat it, you’ll fall in love with it!

You can store crispy pork skin in an airtight container, and use it within 1 to 2 weeks!

How do you like this crispy fried pork skin? Not too difficult and too complicated, right? Spend a little time and you have a delicious and quality snack right away. Check out the recipe and go to the kitchen right away! Wish you success with this super delicious crispy fried pork skin!

Choose to buy products at Bach Hoa Xanh:

Good experience Tnhelearning.edu.vn