How to make crispy fried milk crab with salted egg is delicious

Crispy milk crab with salted egg is not only an attractive and delicious dish but also extremely easy to prepare. This dish not only conquers the hearts of husbands but also makes children extremely fascinated. Get started in the kitchen with Tnhelearning.edu.vn to make this delicious dish!

Processing time : 30 minutes

For : 4 people to eat

Ingredients for salted egg fried milk crab

• 500g milk crab
• 50g tapioca flour
• 6 salted egg yolks
• Minced ginger, minced garlic, minced chili, scallions
• Salt, oil

How to make salted egg fried milk crab

Step 1: Preliminary processing of milk crabs

Preliminary processing of milk crabs

After buying, you wash the mud and sand , then add a little water and 1 teaspoon of salt to wash it briefly. Rinse the crabs with one more water to clean and then peel off the shells, remove the mouth, keep the legs, body and claws. You put the crabs in the basket to wait for the water to drain.

Sprinkle 50g of tapioca starch into a bowl containing 500g of milk crabs and marinate. You mix well with your hands so that the starch is absorbed into the crabs.

Scallions you cut into small pieces.

Step 2: Deep-fry the crabs in cooking oil

Deep-fried crabs in cooking oil

Put a pan on the stove, fill the pan with oil half way to fry the crabs. When the oil is hot, put the crabs soaked in tapioca starch into the pan one by one, fry until golden brown on both sides . You slowly take out the crabs in the frying pan to drain the oil.

Step 3: Prepare salted eggs

Preliminary salted eggs

Take another pan, add about 100ml of water and steam 6 salted egg yolks. Remember to close the lid and steam for 10 minutes ! After steaming, use a fork and mash the salted eggs.

Steam the water by adding water to the pan, then placing the salted egg in a separate bowl. Then put the salted egg cup on the steaming pan, do not let the salted egg touch the water.

Step 4: Make fried milk crab with salted egg

Make fried milk crab with salted egg

Continue to put a pan on the stove and add 20ml of cooking oil. Add in 10g of minced ginger, 10g of minced garlic and 10g of minced chili, stir until fragrant, then add the mashed salted egg to the pan. When the salted eggs are pureed and boiling, put the drained milk crabs in the pan and stir well .

When you see that the salted egg has stuck to the milk crab, add green onions, stir a few times and then turn off the heat.

Finished product

Fried crab with salted egg sauce has a beautiful golden color

Looking at each fried crab with salted egg sauce has a very beautiful golden color. The smell of salted eggs with garlic and chili is fragrant, making you feel hungry immediately. When eating, the crispy crabs melt in the mouth with the fragrant salted egg sauce, making the whole family eat without stopping.

With just a few minutes of making with extremely easy-to-find ingredients, you have a delicious, delicious snack for the whole family. What are you waiting for without embarking on making salted egg fried crab according to the above recipe? Good luck!

See more:

>> Beer steamed crabs for more fun party

>> Eating crabs for a long time, do you know how to properly peel crab meat?

>> How to choose delicious crabs, sweet meat

Good experience Tnhelearning.edu.vn