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Are you a seafood lover searching for a delectable and satisfying dish that will leave you craving for more? Look no further! In this guide, we will dive into the art of making crispy fried goby fish, a dish that is not only crunchy and succulent but also enhanced with the tantalizing flavors of sour tamarind sauce. As we explore the step-by-step process to achieve this culinary masterpiece, be prepared to have your taste buds tantalized and your appetite awakened. Get ready to embark on a mouthwatering journey, as we unravel the secrets to making this delectable dish that will leave you hungry for more.
Goby fish has delicious white meat and high nutritional value, processed into many attractive dishes. In particular, fried goby fish is a very popular dish. The goby fish after frying becomes fragrant and crispy, with a little tamarind sauce, it has an irresistible delicious taste. Both delicious and easy to make, what are you waiting for, add this dish to your menu right away!
Ingredient
- 300g goby
- 2 chicken eggs
- 50g ripe tamarind
- Crispy flour
- Minced chili garlic, 1 lemon
- Seasoning: seasoning, salt, sugar, fish sauce, pepper, cooking oil
How to make fried goby fish
Step 1: Prepare ingredients
When you buy goby fish, you cut off the fins and tail. Rinse with water and lemon juice to remove the fishy smell of the fish . Marinate the fish with 1 teaspoon of sugar, half a teaspoon of salt, a little seasoning, 1 teaspoon of fish sauce, a little pepper and 1/4 teaspoon of lemon juice.
Lemon juice will help the fish after frying become crispy and attractive, and keep the crispy for a long time. Be careful not to add too much lemon!
Step 2: Make tamarind sauce
You dissolve tamarind in 1 cup of hot water, beat well to dissolve the tamarind, then filter the tamarind juice, remove the seeds.
Add sugar and fish sauce to the tamarind sauce until it is just to taste. Add minced garlic and chili and stir. So you have finished the delicious tamarind sauce for dipping goby fish.
Step 3: Fry the goby fish
Beat 2 eggs, pour the crispy batter onto a large plate to facilitate rolling the fish fry.
Heat a pan with enough oil to cover the fish. Deep frying the fish in oil will make the fish more evenly cooked and crispy. Add 3-4 drops of lemon to the oil to make the fried fish crispy and fragrant.
After marinating for 15 minutes, the fish is dipped in a layer of eggs , then rolled in the deep-fried flour to evenly coat the fish body. You should make 1-2 thin layers of dough. If the dough is too thick, the fish inside will not be crispy anymore.
Drop the battered fish into the pan and fry until golden brown. Pay attention to frying with medium heat so that the fish can be cooked and crispy from the inside out. You should cover any baby powder, then fry that one, so the fish won’t get water to damage the coat.
Once the fish is golden brown, take it out and drain the oil. Repeat until done. So you are done with this dish.
Finished product
The fried goby fish will be golden and crispy. You can serve it with tomatoes, lettuce or simply dip it with tamarind sauce. This dish is delicious hot.
With a very simple method and a few tips when making, you can make an extremely attractive crispy goby dish to treat the whole family. Good luck.
Don’t forget to follow the Daily delicacies for more delicious dishes.
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In conclusion, learning how to make crispy fried goby fish, dipped in sour tamarind sauce can be a delightful culinary adventure that is sure to make anyone’s taste buds tingle with anticipation. The combination of the perfectly crispy and seasoned fish with the tangy and zesty flavors of the tamarind sauce creates an irresistible dish that will leave you craving more. By following the step-by-step instructions provided, you will be able to recreate this delectable recipe in the comfort of your own kitchen. So, why wait? Get your frying pan ready, prepare the ingredients, and let the tantalizing aroma of the fried goby fish permeate your home. Get ready to indulge in a dish that is certain to leave you feeling both satisfied and hungry for more!
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