How to make crispy fried goby fish, delicious tamarind sauce dipping nose

Crispy fried goby fish must be a very favorite dish in every family meal because it is easy to make, not fussy but also extremely expensive. Crispy fried goby fish, hot and delicious, with delicious tamarind sauce, it’s even better on chilly days, isn’t it? So what are you waiting for without discovering how to make this dish to entertain the whole family?

Crispy fried goby ingredients, dipped in tamarind sauce

• 250g black goby
• Crispy flour
• 1 cup tamarind juice
• Garlic, red onion, chili
• Sugar, fish sauce, chili sauce, cooking oil
• Vegetables served (sour star fruit, coriander, …)

Good tip:
How to choose to buy goby
– River goby is the best, choose when the fish is freshly caught, alive and fresh. To buy this type of fish, you try to get up early to go to the market to choose.
– You choose gobies of moderate size, even so that the finished product after frying is crispy, evenly cooked and more delicious. Fish that are too big can be farmed fish, not river fish.

Crispy fried goby ingredients, dipped in tamarind sauce

How to make crispy fried goby dish, dipped in tamarind sauce

Step 1Process materials

Process materials

Goby you buy, wash and drain.

Good tip:
How to get rid of goby fish
– You can use granulated salt to rub the fish body to make the fish less viscous and no longer dirty, then rinse with clean water.
– You can also wash the fish with wine, ginger or vinegar to reduce the fishy smell, clean the oil and make it more delicious when processing.

Red onion, garlic, chili washed and chopped.

Wash star fruit and cut into pieces.

Step 2Fried goby

When the fish is drained, start coating the fish with a thin layer of fried flour so that the flour is evenly absorbed all over the fish so that when frying the fish more evenly.

Marinate fish with flour

Then you put the pan on the stove, add about 5 tablespoons of cooking oil and fry the fish until it is golden, then take it out and drain the oil. Keep the heat on medium so the fish doesn’t burn.

Fried goby

Step 3Make tamarind fish sauce

You put another pan on the stove, add about 3 tablespoons of cooking oil.

Then add 2 teaspoons of minced garlic and shallot first, stir until fragrant . Next, you add the tamarind juice. Add 3 tablespoons sugar, 1 tablespoon chili sauce, 1 tablespoon fish sauce. Stir all the ingredients until the mixture comes together.

You cook for another minute until the fish sauce is a bit thick, you can re-season it to suit your family’s taste, then turn off the stove and put in a cup to eat with fried goby.

Make tamarind fish sauce

Finished product

The fried goby dish has a brown color of cockroach wings combined with the beautiful yellow and green of star fruit and coriander. Enjoy a hot piece of goby, feel the crispness in your mouth, eat with star fruit slightly sour to balance the taste, dotted with sweet and sour tamarind sauce.

Crispy fried goby dish

Crispy fried goby dish with tamarind sauce is delicious but small but extremely beneficial. Remember to enjoy immediately after frying to make the fish more crispy and delicious. This will be an indispensable dish in the family menu. Remember to try it. Hope you are succesful.

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