How to make crispy fried crab stick, hard to resist

Prepare
15 Minutes Processing
15 Minutes For
3-4 people

With a crispy outer shell, a delicious and chewy crab stick inside, the deep fried crab stick is an irresistible dish. Let’s discover the wonderful combination of this crispy crab stick with Tnhelearning.edu.vn!

Ingredients for fried crab stick

• 250g crab stick
• 100 grams of bread crumbs
• 220 grams of flour
• 1 chicken egg
• Seasoning: Cooking oil, pepper, ground chili sauce, salt, chili sauce, mayonnaise,…

Good tip: When frying food with breadcrumbs, you should keep the heat at medium, not too high so that the food is evenly fried without burning. After the food is golden brown, you should drain it on absorbent paper. Draining helps remove excess oil and makes food more crispy.

Ingredients for fried crab stick

How to make fried crab stick

Step 1Make the dough mixture

Pour about 220g of flour into a large bowl or bowl for easy handling, then add 1 egg, 1/4 teaspoon pepper, 1 tablespoon ground chili sauce, 1/4 teaspoon salt and half a cup of water. filter. Mix well until smooth and let the dough rest for about 5-10 minutes.

Make the dough mixture

Step 2Dip the crab stick in the ready-made batter

Dip the crab stick into the flour mixture, so dip and roll the sides evenly so that the dough is evenly coated with the crab stick.

Dip the crab stick in the ready-made batter

Step 3Roll over with breadcrumbs

After dipping in the flour mixture, quickly roll over with the breadcrumbs so that the crab stick is evenly coated with the breadcrumbs. Thus, when frying the crab stick, it will be beautiful and crispy all over.

Roll over with breadcrumbs

Step 4Fry with cooking oil at high temperature

Prepare a pan of hot oil on high heat and fry the crab sticks one by one. Note, the oil temperature should be kept at an average level, about 170-180 degrees Celsius to avoid burning or irritating the skin of the hands. And the frying time should not be too long, only about 3-4 minutes until the dish is golden and crispy.

Fry with cooking oil at high temperature

Step 5Finished product

After frying, place the fried crab stick on absorbent paper to absorb excess oil. Then proceed to make dipping sauce, you can dip it with chili sauce or mix chili sauce with mayonnaise to increase the deliciousness.

Finished product

Enjoy

Deep-fried crab sticks quickly become soft when cooled, so it should be eaten immediately after frying to enjoy the wonderful taste of the dish. The crispy crust of the breadcrumbs combined with the soft meat of the crab stick and the sweet and spicy sauce make for a great combination.

Enjoy

So you already know a recipe for a crispy fried crab stick that is hard to resist. What are you waiting for, let’s go to the kitchen with Tnhelearning.edu.vn right away!

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