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Dumpling fish, also known as croaker, is characterized by its soft, supple and sweet flesh. In addition, it is also a dish that contains a lot of nutrients such as DHA, omega 3, vitamin A, zinc, iron, …
Clam is often used to make dried fish or fried with lemongrass and chili. Particularly fried clams with lemongrass and chili is a simple, easy and familiar dish in family meals. Today, Tnhelearning.edu.vn suggests you how to make fried clams with lemongrass and chili, which is both simple and delicious.
Ingredient
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600g croaker
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3 lemongrass plants
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2 chili peppers
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Seasoning: Salt, sugar, monosodium glutamate
Making
Step 1Process materials
Rinse fish with salt, then clean again with water. Use a knife to scrape off the fish scales. Then, you take a knife to cut the belly of the fish to remove the internal organs and cut the fish lengthwise to make the seasoning easier to absorb .
>> Quickest tip for fish scales
Step 2Marinated fish
Finely mince the lemongrass and chili. Then add salt and sugar and mix well.
Use your hands to apply the mixture evenly on the fish, put lemongrass on the incisions . Stuff the lemongrass and chili mixture into the fish’s belly .
See more: How to make delicious and spicy lemongrass chili salt
Step 3Fish fry
Turn on the stove to heat the pan and add the oil. After the oil is hot , add the fish in turn, turning all sides until the fish is golden brown. When the goldfish is evenly coated on both sides, drain the oil and arrange on a plate.
>> New tips to help fry fish that never stick to the pan, fish that won’t be crushed and use less oil
Finished product
In less than 30 minutes, we have finished the crispy fried croaker with lemongrass and chili. The soft, sweet, slightly salty fish meat is now enhanced with the aroma of lemongrass, the mildly spicy chili helps to eliminate the fishy smell of the fish.
In conclusion, I hope that after this article, readers, in addition to frying, now have a recipe for fried clams with lemongrass and chili to enrich the menu of family meals.
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