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Cabbage is a versatile and nutritious vegetable that often gets overlooked in the kitchen. While it’s commonly used in dishes like coleslaw or stir-fries, one of the most delicious and easy ways to prepare cabbage is by frying it until it becomes irresistibly crispy. In this recipe, we will take things up a notch by adding fragrant garlic, which elevates the flavor of the cabbage and leaves your taste buds wanting more. Whether you’re a cabbage lover or someone looking to experiment with new flavors, this recipe for crispy fried cabbage with garlic is guaranteed to become a favorite in your repertoire. Get ready to tantalize your senses and savor every crispy bite!
Prepare
5 Minutes Processing
25 Minutes For
3-4 people
Stir-fried cabbage with garlic is a favorite dish of many people not only because of its delicious taste but also extremely simple to prepare. Today, let’s go to the kitchen with Tnhelearning.edu.vn and learn how to make this delicious dish.
Ingredients for stir-fried cabbage with garlic
- 300g cabbage
- 1 bulb of garlic
- 1 branch of ginger
- Seasoning: Salt, soup powder, monosodium glutamate, oyster sauce, fish sauce, cooking oil
Good tip
– To buy delicious cabbage , you should choose cabbage with round stem, green leaves, short stalk, thick and light green color.
– Flowering cabbage will usually be crispy and sweet compared to non-flowering cabbage, so when buying you should pay attention to choose flowering cabbage.
– Do not buy crushed, wilted cabbage as well as too old cabbage, many flowers will be fibrous.
How to make sauteed cabbage with garlic
Step 1Process materials
After buying cabbage, you pick up the deep leaves (if any), soak the cabbage in dilute salt water for about 10 minutes to remove the dirt. Take out the cabbage, wash it with water again and then dry it. You can leave the leaves whole or cut them into small pieces.
Garlic, ginger you peel and smash garlic, minced ginger..
Step 2Stir fried cabbage with garlic
Put in a pan about 1 tablespoon of cooking oil, bring to a boil. When the oil is hot, add ginger and garlic to the pan. Next, add the cabbage, stir-fry on high heat.
Stir-fried cabbage slightly wilted, then add 1 teaspoon of soup powder, 1 teaspoon of oyster sauce, 1 teaspoon of fish sauce, ½ teaspoon of MSG, stir-fry until the cabbage absorbs the spices, then turn off the heat, add the cabbage. On a plate, the dish is complete.
Finished product
In less than 3 steps, you have a delicious plate of sautéed cabbage with garlic. Crispy sweet cabbage combined with the aroma of ginger and garlic, all blended to create an extremely attractive dish, bring rice. What are you waiting for without going to the kitchen to show off your talent right away.
Recently, Tnhelearning.edu.vn showed you how to make delicious and simple crispy fried cabbage with garlic at home. Hope you will make this dish successfully!
Tnhelearning.edu.vn
In conclusion, making crispy fried cabbage with garlic can be a simple and satisfying dish that will impress your taste buds. By following a few easy steps, anyone can achieve a golden and irresistible delicious outcome. The key lies in properly preparing the cabbage, ensuring it is thinly sliced and free of excess moisture before frying. The addition of garlic brings a delightful aroma and enhances the overall flavor profile. Remember to maintain the right heat and cooking time to achieve the desired crispiness. This dish is not only appetizing but also nutritious, as cabbage is a rich source of vitamins and minerals. Whether as a side dish or a main course, crispy fried cabbage with garlic is a versatile and delectable addition to any meal.
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