How to make crispy, flavorful fried chicken with salted egg sauce, treat the whole family at the weekend

Process
25 Minutes Prepare
10 Minutes For
3-4 people

With chicken, we will make extremely delicious dishes. In this article, Tnhelearning.edu.vn will introduce to you an extremely attractive and unique fried chicken with salted egg sauce.

Ingredients for making fried chicken with salted egg sauce

• 1kg chicken wings
• 500g potato flour
• 40ml sake
• 30ml sesame oil
• 30ml ginger juice
• 100g salted egg
• 40g peanut butter
• Condiments: Sugar, soy sauce, cooking oil

Good tip:
– When choosing chicken wings, you should choose wings with a slightly yellow or beige skin color, shiny, without feathers, these are fresh chicken wings.
– You should not choose chicken wings that are white or very light in color because these are not tasty chicken wings, which may have been soaked in water. If there are small gray and black spots on the wings, this may be mold, you should not buy these chicken wings.

Ingredients for making fried chicken wings with salted egg sauce

How to make fried chicken with salted egg sauce

Step 1Process materials

After buying chicken, you wash it with salt and clean water, then drain. As for salted eggs, you take the yolks, then wash them with alcohol, then rinse with water and dry.

Process materials

Step 2Marinated chicken wings

After the chicken wings are drained, put the chicken wings in a large bowl to marinate. You in turn add 80ml of soy sauce, 40ml of sake, 30ml of sesame oil, 30ml of ginger juice, mix well and let the chicken wings soak up the seasoning for about 30 minutes. After 30 minutes of marinating the chicken, roll the chicken through the potato flour.

Marinated chicken wings

Step 3Fried chicken wings

You put the pan on the stove and add about 300ml of cooking oil. When the oil is hot, you put the chicken in to fry, you fry until the chicken is golden, then take it out. Next, you put the chicken in and continue to fry for about 1-2 minutes, then take the chicken out and we have finished frying the chicken.

Fried chicken wings

Step 4Make salted egg sauce

After the salted eggs are drained, you crush them into small pieces. Next, you put the pan on the stove for 40g of unsalted butter, 100g of crushed salted eggs and grind them evenly. Then, you add about 1 tablespoon of sugar and continue to mix well, so we have finished the salted egg sauce.

Make salted egg sauce

Step 5Finished product

You put the fried chicken wings in the salted egg sauce and stir well. You stir until the chicken wings are soaked in salted egg sauce, then you can turn off the stove, so we have finished the fried chicken wings with salted egg sauce.

Finished product

Enjoy

Fried chicken wings with salted egg sauce with just these simple steps. Crispy fried chicken wings mixed with salted eggs add to the delicious and fatty taste of the dish. If at the weekend you don’t know what to cook to treat your family, this will be a great choice.

Fried chicken wings

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