How to make crispy, delicious sugar for pia and mooncake fillings

Fat sugar is often used as a filling for pia and mooncakes. Therefore, today Tnhelearning.edu.vn will guide you to make crispy, delicious sugar fat! Let’s get to the kitchen!

Prepare
15 Minutes Processing
45 minutes For
3-4 people

Ingredients for sugar fat

Ingredients for sugar fat

• 250g pork neck fat
• 120g white granulated sugar
• 3 slices of ginger
• 1 tablespoon white wine
• Utensils: Grill, pot, knife, cutting board, bowl, food wrap, foil

Good tip
You should choose to buy pork belly fat with firmness and consistency to make the sugar fat more crispy, chewy and not watery.

How to make sugar fat

Step 1Processing pork fat

Processing pork fat

Buy pork fat, wash and drain.

You put a pot of water on the stove and bring to a boil. After the water boils, you put 3 slices of ginger, 250g of fat and 1 tablespoon of white wine into the pot and boil for 3-5 minutes until the fat is firm.

Next, when you see that the fat is firm, take it out into the basket to let the fat cool and drain, then cut into bite-sized pomegranates.

Note
You should not cut too big because when you eat it, you will be bored and the fat parts that are soft or rough, you should cut them off.

Step 2Sugar pickling

Sugar pickling

You put 120g white granulated sugar into the bowl of fat cut in step 1 and mix well. Note that fat and sugar have a ratio of 2:1.

Then, cover the bowl with plastic wrap and leave the fat at room temperature for 8-12 hours.

Step 3Heat the sugar

Heat the sugar

After 8-12 hours, put the sugar on a baking tray lined with foil and spread evenly.

Then, you put the tray in the oven at 40 degrees Celsius for 30-40 minutes and when you take it out, the transparent fat is reached.

Note
If you do not have an oven, you can expose them to the sun for about 1-2 days.

Finished product

Finished sugar fat products

Fat sugar has clarity and gives off a light aroma. When eaten, the fat has a flexible, crunchy texture that is very attractive. With this dish, you can eat it with sausages or use it as a filling for pia cakes, mixed moon cakes are also excellent! Let’s go to the kitchen to do it now!

Hopefully, through the above article, you will pocket for yourself how to make sugar fat that is both crispy and delicious with an extremely simple recipe from Tnhelearning.edu.vn!

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