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Pizza is a beloved food worldwide, known for its delectable flavors and variety of toppings. While there are numerous elements that contribute to the perfect pizza, one crucial component that often sets a great pizza apart is its crust. The ideal pizza crust strikes the perfect balance between crispy and chewy, providing a delightful texture that complements the toppings and sauce. Many may believe that achieving this level of perfection at home is a daunting task, but fear not! In this guide, we will explore the techniques and tips necessary to create homemade pizza crust that is both crispy and delicious. Whether you are a seasoned home cook or a novice in the kitchen, get ready to elevate your pizza game to new heights and indulge in homemade pizzas with crust that will rival your favorite pizzeria.
Pizza is one of the foreign dishes that many young Vietnamese people love because of its delicious and extremely attractive taste. So how to make pizza base with air fryer and how to preserve them? Find out with Tnhelearning.edu.vn right through the following article.
How to make Pizza base
Prepare
35 Minutes Processing
15 Minutes For
2 people
Pizza base ingredients
- 225g flour
- 3g yeast
- Honey
- Seasoning: Cooking oil, salt
- Tools: Food wrap, rolling pin, fork, bowl
Some ingredients for making pizza base
How to make Pizza base
Step 1Mix the flour
Put 25ml of cooking oil in a bowl containing 225g of flour and mix well. Mix 3g of yeast with 200ml of warm water, then add the mixture to the flour and continue to mix until a paste is formed.
Add ½ teaspoon of salt and 10g of honey and stir well. Cover the dough with cling film and let it rest for 30 minutes.
Mix the flour
Step 2Knead the dough and roll the dough
After incubating for 30 minutes, you bring the dough to knead, just knead and sprinkle a little more flour until the dough no longer sticks to your hands.
Coat the table with a little flour to prevent sticking. Use a rolling pin to roll the dough into a flat base about 1mm . Using a bowl, press down on the base to create a circle for the base. Use a fork to poke holes in the base of the cake to prevent it from puffing up while baking.
Knead the dough and roll the dough
Step 3Bake
Put the cake base on a tray and then put it in the air fryer, bake the cake at a temperature of 140 degrees C for 5 minutes to get a crispy, delicious sponge cake.
Bake
Step 4Finished product
Delicious and attractive crispy pizza base
The pizza base has just been cooked, still hot, the outside is very golden and beautiful, when eating, you can feel the crunchiness and sponginess of the base. You can add some toppings such as: Sausage, cheese, corn to form a complete pizza.
In addition, you can refer to how to make a pizza base without baking powder. This is also a very simple and easy way to make pizza crust.
How to make pumpkin pizza base
Prepare
30 Minutes Processing
20 Minutes For
2 people
Ingredients for making pumpkin pizza base
- 100g pumpkin
- 200g flour
- 3g yeast
- Seasoning: Cooking oil, sugar
Some ingredients to make pumpkin pizza base
How to make pumpkin pizza base
Step 1Pumpkin processing
After buying pumpkin, you wash it, peel it and cut it into small pieces. Put the squash in a pot with 100ml of water, boil and then mash the pumpkin until it is pureed.
Pumpkin processing
Step 2Mix cake batter
Put the pumpkin puree in a bowl with 200g of baking powder . Mix 3g of yeast with 200ml of warm water, then add the mixture to the flour and continue to mix until a paste is formed. Add 15g of cooking oil and 5g of sugar , mix well and bring to incubate for 30 minutes.
Mix cake batter
Step 3Knead the dough and roll the dough
After incubating for 30 minutes, you bring the dough to knead, just knead and sprinkle a little more flour until the dough no longer sticks to your hands.
Coat the table with a little flour to prevent sticking. Use a rolling pin to roll the dough into a flat base about 1mm . Using a bowl, press down on the base to create a circle for the base. Use a fork to poke holes in the base of the cake so that it doesn’t swell.
Knead the dough and roll the dough
Step 4Bake
Put the cake base on a tray and then put it in the air fryer, bake the cake at a temperature of 140 degrees C for 5 minutes to get a crispy, delicious sponge cake.
Bake
Step 5Finished product
Golden pumpkin pizza crust, attractive
The yellow and hot pumpkin pizza base is very attractive, isn’t it? Crispy, spongy pizza base, fragrant with pumpkin, when combined with toppings, it will produce a delicious pizza that everyone loves.
How to make Pizza base without baking powder
Process
15 minutes Prepare
2 hours For
2-3 people
Ingredient
- 500g flour
- 150ml beer
- 50ml warm water
- 2 teaspoons salt
How to make Pizza base without baking powder
Step 1Dough stuffing
First, you put in a food container 500g of flour, 2 teaspoons of salt, then mix well. Next, you add 150ml of beer, 50ml of warm water and then knead the dough until it is smooth and does not stick to your hands .
Next, let the dough rest for about 2 hours.
Dough stuffing
Step 2Roll the dough and shape it
After 2 hours, the baking powder has expanded compared to the beginning. Then you divide the dough into 3 parts, use a rolling pin to roll the dough very thin.
You create grip for the base of the cake by gently stabbing the center of the dough with a fork.
Roll the dough and shape it
Step 3Finished product
After the pizza base is complete, you can make delicious cakes. In addition, you can put it in the freezer to preserve, until it is ready to use. You can transform with many different pizza dishes such as seafood pizza, beef pizza,…
Pizza base without baking powder
Notes when making Pizza base
To know if you have reached the incubation level or not, press your finger about 1-2 cm deep into the dough, if the indentation is observed, the dough has been incubated for enough hours.
You should stuff and shape by hand . Because the dough is still wet after annealing, it is difficult to roll. If using a rolling pin, sprinkle a little flour on the stem so that the shape does not stick.
The manual shaping also helps the dough to be more moist, the cake after completion will be more delicious , the base of the cake will be crispy without being hard.
Notes when making Pizza base
How to preserve pizza base?
How to preserve pizza base?
For homemade pizzas, the base of the cake greatly determines the quality of the cake. You can knead the dough yourself or buy ready-made cake soles. If the cake is left over, let it cool, then put it in a sealed plastic bag and put it in the fridge . Cakes in the refrigerator can be preserved for up to 3-5 days , and if kept in the freezer, they will be preserved for about 1 month .
Just now are the instructions of Tnhelearning.edu.vn on how to make as well as how to preserve the pizza base for longer. Hope you learned some useful tips from this article. In addition, please refer to the collection of simple ways to make pizza at home to treat your loved ones right away!
Tnhelearning.edu.vn
In conclusion, making crispy and delicious pizza crust at home is not only possible but also a rewarding and satisfying experience. By following a few key tips and tricks, such as using high-quality ingredients, selecting the right type of flour, incorporating a preheated pizza stone or baking sheet, and paying attention to the dough’s resting and rising times, anyone can achieve restaurant-quality results. The process may require some practice and experimentation to perfect, but the end result will be a crisp, flavorful pizza crust that rivals any delivery or take-out option. Homemade pizza crust allows for customization and creativity, allowing individuals to experiment with various toppings and flavors. So, if you’re craving a mouthwatering, crispy pizza crust, give it a go at home, and enjoy the satisfaction of creating your own delicious masterpiece.
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