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Are you a fan of unique and mouthwatering salads? If so, we have a treat for you – a recipe that combines the crispness of green and white mangoes with the delightful flavor of pig ear. Yes, you heard it right! This incredible salad is not only visually appealing but also incredibly delicious. The combination of the crunchy texture of pig ear, combined with the tanginess of the mangoes, creates a fusion of flavors that will leave you wanting more. In this guide, we will walk you through the steps of creating this crispy, delicious green and white mango pig ear salad that is sure to impress your taste buds and your guests. So get ready to take a leap into the world of unconventional salads that are both healthy and bursting with flavor!
The green mango pig ear salad has a simple and time-consuming way of making. Besides, this mango sour dish combines vegetables and crispy pork ears very nicely. Let’s go to the kitchen with Tnhelearning.edu.vn and learn how to make crispy, delicious green and white mango pig ear salad.
Prepare
20 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for green mango pig ear salad
- 1 pig ear
- 1 carrot
- 2 onions
- 1 green mango
- 20g cilantro
- 20g basil
- 20g oregano
- 2 lemons
- 50g roasted peanuts
- Spices: Pepper, garlic, chili, soup powder, fish sauce, sugar, vinegar
Ingredients for green mango pig ear salad
Hot Tip : To choose delicious pig ears, choose the ones that are bright, pink, and have high elasticity. Do not choose ears that are dark, dull or have a bad smell.
How to make green mango pig ear salad
Step 1Prepare pig ears
Prepare pig ears
To clean the pig’s ears, wash it with lemon or vinegar, scrape the dirty film and hair on the pig’s ears. Put the pot on the stove, add 500ml of water and 1 onion to boil the pig’s ears to eliminate the odor.
When the pig’s ears are cooked, take them out on a plate and let them dry. Use a knife to cut the pig’s ears into thin strips.
Good tip : When boiling pig ears to make mannequins, you should only boil them until the pig ears are cooked. If it is overcooked, the pig’s ears will lose their crispiness.
Step 2Processing other ingredients
Cut the areca onion, grate the mango and carrot
Peel the onion, cut it into wedges. Soak the filtered water and put it in the refrigerator for about 15 minutes to remove the pungent flavor. Peel the green mango and carrot and grate it into small pieces.
Chop vegetables
Coriander, oregano and basil are washed and finely chopped.
Step 3Mix fish sauce mixed with mannequin
Mix fish sauce mixed with mannequin
Peel 1 garlic clove, crush and mince it. Chili peppers remove seeds and chop finely. Then, add in the garlic and chili mixture 1 tablespoon pepper, 1 tablespoon flour, 2 tablespoons fish sauce, 2 tablespoons sugar and mix well. If the mango is not too sour, you can squeeze 1 more lemon to create a sour taste for the fish sauce.
Step 4Mix green mango pig ear salad
Mix green mango pig ear salad
In turn, put the onion, carrot, green mango and herbs in the bowl and pour the prepared fish sauce into the pig’s ears and mix well. Finally, add roasted peanuts and enjoy.
Finished product
Green mango pig ear salad
Green mango pig ear salad has a very attractive color, when eaten, it has a sweet and sour taste. Crispy pork ears mixed with the sour taste of green mango and the sweetness of onions and carrots make a wonderful dish.
Above is the recipe for making green mango pig ear salad, it’s simple, isn’t it. Wishing you success in making dishes and entertaining the whole family during the weekend.
Tnhelearning.edu.vn
In conclusion, making a crispy and delicious green and white mango pig ear salad is a culinary adventure that combines flavors and textures in a unique and tasty way. By following the simple steps outlined in this guide, anyone can transform humble pig ears into a delightful dish that will impress family and friends. Taking the time to properly clean and cook the pig ears, marinate them in a tangy mixture, and pair them with fresh and crisp ingredients like green and white mangoes, herbs, and vegetables results in a salad that is not only visually appealing but also bursts with flavor. The contrasting flavors of sweet and tangy, crisp and tender, create a harmonious blend of taste sensations that elevate this salad to a whole new level. So, why settle for ordinary salads when you can explore the vibrant and delicious world of green and white mango pig ear salad? Give this recipe a try and savor the mouthwatering fusion of flavors that will leave you craving for more.
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