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Fried meat is a popular dish enjoyed all over the world, and if you’re someone who loves the satisfying crunch and explosion of flavor it brings, then you’re in for a treat. In this guide, we will take your fried meat game up a notch by showing you how to make crispy, delicious five-spice fried meat. Five-spice is a blend of aromatic spices that adds complexity and depth to dishes, complementing the rich and savory flavors of the fried meat. So, whether you’re looking to impress your friends and family or simply indulge in a crave-worthy meal, let’s dive into the steps and tips to achieve perfectly crispy and mouthwatering five-spice fried meat.
Fried meat is a dish too familiar to us. In this article, Tnhelearning.edu.vn will tell you how to make delicious and flavorful five-spice fried meat.
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for making five-spice fried meat
Ingredients for making five-spice fried meat
- 400g pork belly with only skin
- A few branches of lemongrass and fresh nectarine leaves
- 1 pack of five flavors
- Chili, dried onion
- Seasoning: Fish sauce, seasoning seeds, monosodium glutamate, cooking oil, salt.
- Utensils: Pan, fork, bowl
How to make fried meat with five flavors
Step 1Process materials
Process materials
First, the bacon you buy is washed, then put in a pot of water mixed with a little salt to boil and then blanch the meat to remove the smell of the meat. Then you use a skewer or toothpick to poke many nodules on the skin to help the meat when fried will be crispy and absorb the spices more evenly
Lemongrass and leaves of honey you wash and then cut into small pieces. Chili and onion you smashed
Step 2Scent meat
Scent meat
You put the prepared meat in a bowl and marinate with 1 pack of five spices, add lemongrass and magnolia leaves, add 1 tablespoon fish sauce, 1 teaspoon cooking oil, 1 teaspoon seasoning and monosodium glutamate. and a little chili, dried onion, mix well and marinate for about 30 minutes for the meat to absorb the spices.
Step 3Fried meat with five flavors
Fried meat
First, you put the pan on the stove, then pour the cooking oil so that the oil is absorbed on the piece of meat, wait until the oil is hot, you put the marinated meat in, remember to keep the heat low so that when you put the meat in, it won’t work. get shot out. Then flip over and fry until the sides of the meat are golden, you can remove the meat to cool and then cut into small pieces to eat.
Finally, put the meat on a plate, line a piece of absorbent paper under the plate to absorb the fat in the meat, so we can enjoy it.
Finished Product
Fried meat with five flavors
With a simple way of making, we have immediately had a delicious and rich five-spice fried meat dish, when you eat it, you will feel the meat evenly absorbed by the seasoning of the meat, the crispy crispy part will surely make you fall in love with it.
Above is the specific way to make fried meat with five flavors that Tnhelearning.edu.vn sent to you. Hope I can help you make this successfully
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In conclusion, making crispy and delicious five-spice fried meat requires a combination of proper preparation, seasoning, and cooking techniques. By following the steps outlined in this guide, one can create a mouthwatering dish that is sure to impress family and friends. Remember to marinate the meat to enhance its flavor, coat it in a well-seasoned flour mixture, and fry it in hot oil to achieve the desired crispiness. Additionally, experimenting with different types of meat and adjusting the five-spice seasoning to personal preference can create unique variations of this traditional dish. With a little practice and attention to detail, anyone can master the art of making crispy, delicious five-spice fried meat. So, don your apron, gather your ingredients, and get ready to savor the tantalizing flavors of this irresistible dish.
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