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Fried squid is a popular dish enjoyed around the world for its crispy texture and delectable taste. Whether it’s served as a main course, appetizer, or street food, mastering the art of making crispy fried squid at home can bring a delightful culinary experience to your dining table. In this guide, we will explore the key steps and techniques to help you achieve perfectly crispy, flavorful fried squid every time. From selecting the right ingredients to preparing and frying, get ready to elevate your cooking skills and prepare a delicious dish that will impress your family and friends.
Squid has a naturally sweet, chewy taste and is covered with a crispy dough outside to create a delicious dish that makes adults and children all enjoy. The way to make this dish is also very simple, you just need to choose fresh squid and spend a little time to have a delicious and attractive squid dish.
How to make crispy squid
Prepare
25 Minutes Processing
25 Minutes For
4-5 people
Ingredients for Crispy Fried Squid
-
300g squid
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250g deep fried dough
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Spring onion
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Seasoning: salt, sugar, seasoning, paprika
How to make crispy squid
Step 1Process materials
When you buy squid, you clean it , take the intestines and peel off the skin, then wash it several times with clean water to remove the fishy smell. Then you cut the ink with a thickness of about 1cm .
Next, you put the blanched squid in boiling water for about 30 seconds , this will help eliminate the fishy smell and the squid will be more crispy when fried. Then you take out the squid to dry.
Process materials
Step 2Mix dry powder
You can knead the dough according to the recipe: 100g deep-fried flour, 1/4 teaspoon salt, 1/2 teaspoon sugar, 1/3 teaspoon chili powder and 1/2 teaspoon crushed seasoning.
Mix dry powder
Step 3Make the wet dough
You mix according to the recipe: 150g of flour, 150ml of water, and finely chopped scallions .
Make the wet dough
Step 4Roll and fry squid
You roll the ink through the dry powder and brush off the excess powder. Then dip the ink into the wet powder .
You take the oil pan on the stove, put each slice of squid in and fry it on low heat, when the squid is almost cooked, increase the heat to prevent the squid from seeping in oil . Then, you take out the ink to drain the oil and you’re done.
Roll and fry squid
Step 5Finished product
The squid after frying has a crispy feeling, the outside dough is both crispy and absorbent, and the meat is chewy and sweet. This dish can be eaten with chili sauce.
Crispy fried squid
How to make fried squid
Prepare
25 Minutes Processing
25 Minutes For
4-5 people
Ingredients for fried squid
-
300g squid
-
1 chicken egg
-
1 pack of fried dough
-
1 pack of fried dough
-
Condiments: cooking oil, chili sauce
How to make fried squid
Step 1Process materials
The squid bought is cleaned, peeled and cut into 1cm thick slices.
Break the eggs into a bowl and beat them.
Step 2Roll squid over eggs and flour
Pour batter and breadcrumbs into 2 cups, respectively.
Then, dip 1 slice of squid into the egg and quickly transfer to a cup of deep-fried flour to evenly coat the squid.
Next, dip the squid into the egg bowl again and then cover it with breadcrumbs .
Repeat this operation until the ink runs out.
-
The difference between deep-fried and deep-fried dough
Step 3Fried squid
Prepare a deep pan, pour a lot of oil into the pan so that you can fry the squid in the oil.
Wait until the oil is hot, fry the squid until it is golden brown, then take it out and put it on absorbent paper to drain the oil.
Step 4Finished product
After a few simple steps, we have finished the crispy fried squid. Enjoy this dish while it is still hot with chili sauce or ketchup to fully feel the crunchiness of the outer layer of the dough and the sweet and chewy taste of the squid inside. This fried squid dish is extremely suitable to appear at parties with friends.
Introducing other delicious ways to make fried squid
How to make crispy fried squid with salted egg butter sauce
How to make crispy fried squid with salted egg butter sauce
This dish not only has eye-catching colors but also extremely rich flavor , fragrant with the smell of salted eggs. Each piece of golden, crispy squid is mixed in the salty, fatty salted egg sauce, so it is perfect to use as a snack with friends and family.
Reference : The secret to making crispy squid with salted egg butter sauce is delicious
How to make crispy fried squid with garlic butter
How to make crispy fried squid with garlic butter
The fried squid is still crispy and hot when dipped with chili sauce is extremely suitable. When eating, you will feel the crispy crust, soaked in the salted egg sauce, the squid meat is chewy and sweet, the more you eat it, the more you love it.
Reference : How to make delicious crispy garlic butter fried squid for a long time without vomiting
Hopefully with this method, you will be able to confidently make crispy, delicious fried squid to enjoy with family and friends.
Tnhelearning.edu.vn
In conclusion, making crispy and delicious fried squid is a simple yet rewarding culinary adventure. By following the step-by-step process of cleaning, preparing, marinating, coating, and frying the squid, one can achieve a dish that is crispy on the outside while maintaining its tender and flavorful interior. The key to success lies in ensuring the squid is properly cleaned and sliced, marinated with flavorful ingredients, coated with a light and crispy batter, and cooked at the right temperature. Experimenting with different spices and seasonings can offer an opportunity to customize the dish to one’s taste. With practice and patience, one can master the art of making crispy fried squid that is both visually appealing and irresistibly tasty. So gather your ingredients and don’t be afraid to dive into the world of crispy, delicious fried squid, a culinary delight that is sure to impress and delight your taste buds.
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