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Fried shrimp is a popular and mouthwatering dish that is enjoyed by seafood lovers all around the world. Whether you are planning a seafood feast or simply craving a tasty treat, knowing how to make crispy, delicious, and attractive fried shrimp is a skill worth acquiring. The perfect balance of crunch, flavor, and visual appeal can elevate this dish from good to absolutely irresistible. In this guide, we will explore the step-by-step process to achieve the crispy exterior, tender interior, and golden-brown presentation that will have everyone begging for seconds. So, grab your apron and get ready to embark on a journey to create the most delectable fried shrimp you’ve ever tasted.
Process
15 minutes Prepare
15 Minutes For
3-4 people
The fried shrimp dish has a golden, crispy outer shell combined with naturally sweet and chewy shrimp meat to make the dish extremely delicious. Add a little spicy chili sauce, surely the whole family will compliment it. If you are still wondering what delicious shrimp to make, let’s make this extremely simple dish, it only takes 20 minutes and you’re done. Let’s get started now!
See more: How to make shrimp cakes without the need of a crispy, non-smelt mold
Ingredients for fried shrimp powder
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300g black tiger shrimp
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1 pack of Tempura Dali Food fried dough
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1 chicken egg
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150ml carbonated mineral water
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Seasoning: cooking oil, salt, monosodium glutamate
Good tip: to choose good shrimp, you should choose to buy live shrimp, shrimp shell and body are still hard, shrimp body color is transparent, legs are still attached to the shrimp body.
Ingredients for fried shrimp powder
How to make fried shrimp powder
Step 1Shrimp processing
After buying shrimp, you wash the shrimp with salt water to remove the fishy smell and help the shrimp have a delicious crunch. Then, you peel the shrimp, remove the back and cut small lines on the shrimp legs. Then use your hands to gently squeeze the shrimp body to break the tendons
You can leave the tail of the shrimp to make it look better. Marinate 300 grams of shrimp with 1 teaspoon of seasoning, 1/2 teaspoon of MSG to make the shrimp more flavorful and crunchy.
Shrimp processing
Step 2Mix the flour
You put in a bowl 200g of tempura powder, 1 beaten egg, 100ml of cold soda water, then stir but do not stir, but leave the dough lightly.
Mix the flour
Step 3Shrimp fried
Heat a pan with enough oil to deep fry the shrimp. You roll each shrimp into the dry flour to evenly coat with a moderate layer of flour, then dip it in the flour mixture that was mixed earlier.
You put each shrimp in turn to fry until the shrimp are golden, then take them out, you do it in turn until all are gone.
Hot Tip: When frying, sprinkle the shrimp mixture on it so that it sticks to the shrimp , this helps the shrimp become crispy and more beautiful.
Shrimp fried
Step 4Finished product
With just a simple way, you have completed the fried shrimp dish. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Finished product
Enjoy
Arrange shrimp on a plate with soy sauce, so you can enjoy this delicious dish. This dish is more delicious when eaten hot, and can be served with lettuce or tomatoes.
Enjoy
Hopefully, through the above sharing of Tnhelearning.edu.vn, you already know how to make crispy fried shrimp to treat the whole family. I wish you success in making this dish. Don’t forget to follow Tnhelearning.edu.vn to update more useful information!
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In conclusion, making crispy, delicious, and attractive fried shrimp is not as daunting as it may seem. By following a few key steps, we can achieve perfectly crispy shrimp with a mouthwatering taste and visually appealing presentation. It begins with choosing the right shrimp – fresh, deveined, and preferably large in size. A well-seasoned breading mixture, using a combination of flour, breadcrumbs, and spices, adds an extra layer of flavor and crunch. Proper frying techniques such as preheating the oil, maintaining a consistent temperature, and avoiding overcrowding the pan ensure evenly cooked shrimp with a delightful golden brown color. To enhance the overall appeal, serving the fried shrimp with a vibrant dipping sauce, a side salad, or a light garnish will elevate the dish’s visual appeal. By carefully considering each aspect of the recipe, we can create a dish that not only satisfies our taste buds but also garners admiration from those who feast their eyes upon it. So, armed with these tips and a sense of culinary adventure, we can confidently take on the challenge of making crispy, delicious, and attractive fried shrimp in our own kitchens.
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