How to make crispy crispy pork skin banana flower salad easy to make at home

Banana flower salad with pork skin is a dish that is both delicious and strange, but the way to make is extremely simple. Today, invite you and Tnhelearning.edu.vn to go to the kitchen and cook this delicious dish for the whole family.

How to make banana flower salad with pig skin

Prepare
30 Minutes Processing
40 Minutes For
4 persons

Ingredients for making banana flower salad with pig skin

• 500g pork skin (pork skin)
• 1 banana flower
• Roasted peanut
• Basil, coriander, coriander
• Green onion, chili, lemon
• Spices: Sugar, salt, seasoning, monosodium glutamate, fish sauce, vinegar

Some ingredients to make pig skin banana flower salad

Good tip

To buy delicious pork skin, you should choose a pink, thick, flat skin that has elasticity when pressed. Do not choose pork skin that is too white, appears bruised or tiny black spots and has a fishy smell.

Delicious banana flowers are banana flowers with crimson skin, fresh, firm hand, white chalk outside.

Pork skin, banana flower corn and other ingredients you should choose to buy at markets, food stores to reputable large supermarkets to ensure quality.

How to make banana flower salad with pig skin

Step 1Process materials

Mix 2 tablespoons of vinegar with 1 tablespoon of salt, rub it on the pig’s skin , then use a razor to clean the hair, rinse with water and dry.

When you buy banana flowers, you remove the old sheath, only take the young sheath inside . Thinly slice the banana flower and then soak it in a bowl of water mixed with lemon and salt to prevent the banana flower from turning black. Soak for about 30 minutes , then you take it out, wash it several times with water, drain.

Basil, coriander, coriander and chili, you wash, cut into small pieces.

Process materials

Good tip

In addition to vinegar, you can also use white wine to eliminate odors and make pork skin more delicious when processing.

Banana flowers you should cut horizontally, cut to where you soak in lemon juice, salt there. Do not leave it outside for a long time, it will make banana flowers easy to blacken.

Step 2Boil and cut pork skin

Boil the pork skin with a little scallions and 1 tablespoon of fish sauce for about 40 minutes, wait for the pork skin to soften, then take it out and put it in a bowl of ice cold water for 15 minutes so that the pork skin can hunt again. Cut the pork skin into thin, small pieces to eat.

Boil and cut pork skin

Step 3Mix water mix

Mix 1 tablespoon of fish sauce with 1 tablespoon of sugar, 1 tablespoon of filtered water and ½ tablespoon of lemon juice, stir the mixture until the sugar dissolves.

Mix water mix

Step 4Mix mannequin

Place the sliced banana flowers in a bowl . Next, you add the pork skin , mix it well and then add a little chili, salad dressing, herbs, basil and coriander . Mix well and then transfer to a plate.

Sprinkle a little more roasted peanuts on top to complete the dish. Leave for about 2 minutes for the seasoning to penetrate the mannequin, then you can enjoy.

Mix mannequin

Good tip

When mixing mannequins, you should not squeeze but just stir because if you squeeze, banana flowers will easily get out of water and no longer crispy.

To preserve the unused pork skin banana flower mannequin, wrap it in plastic wrap and store it in the refrigerator to keep the banana flower crisp.

Step 5Finished product

With just a few simple steps, you have a delicious crispy pork skin banana flower salad right away. The crispy pork skin, crunchy banana flowers combined with the sweet and sour salad dressing and the aroma of vegetables, will surely make you fall in love with it.

Crispy pork skin banana flower salad, attractive

How to make vegetarian banana flower salad

Prepare
20 Minutes Processing
10 Minutes For
3-4 people

Ingredients for making vegan banana flower salad

• 1 banana flower
• 100 gr roasted peanuts
• 100 gr bean sprouts
• 1 carrot
• Garlic, lemon, chili, basil, coriander
• Spices: Sugar, vegetarian fish sauce, salt, vinegar

Ingredients for making vegan banana flower salad

How to make vegetarian banana flower salad

Step 1Process materials

You prepare a bowl of water and then dissolve it with a little salt and vinegar, then, thinly slice each banana flower and let it soak for about 10 minutes. This way helps banana flowers not darken, dull, making the dish less attractive.

After soaking, you take it out and rinse it with water several times and then let it dry.

Process materials

Carrots you peeled, washed and then cut into small strands or shredded , to make the carrots more crispy when mixed with the mannequin, you can add a little salt, mix well and squeeze out the water. Remember to wash it many times to reduce the saltiness of the salt.

Then you wash the bean sprouts with water and dry . Pick and wash cilantro and coriander. Garlic peeled, washed, minced with chili, put in a bowl. Squeeze lemon juice.

Step 2Mix banana flower salad

You put all the prepared ingredients into a large bowl, add spices such as: vegetarian fish sauce, lemon juice, sugar, can be adjusted according to taste and then mix well for the spices to permeate each other, taste good enough.

You prepare to add a cup of dipping sauce mixed with sugar and lemon juice, vegetarian fish sauce add a little garlic, prepared chili, seasoning to taste.

Mix banana flower salad

Step 3Finished product

When eating, remember to sprinkle some crushed roasted peanuts on top to enjoy. Vegetarian banana flower salad is full of flavors, made from vegan ingredients that are both delicious and healthy. Take a little bit of dipping sauce with a little sweet and sour sauce, the waves will make the whole family eat forever and see.

Vegetarian banana flower salad

Recently, Tnhelearning.edu.vn showed you how to make crispy crispy pork skin banana flower salad that is easy to make at home. Hope you will make this dish successfully!

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