How to make crispy, crispy, fatty, delicious fried pork belly

When it comes to pork, many people wonder which part of the pig it is. In fact, this is just one of the other names for pig’s udder, sometimes called milk sheath. The pork belly is the part of the breast that secretes milk to feed the baby. Because it is located on the chest under the thick skin covering the outside, it will feel a bit chewy when enjoying. However, when the pork chops are fried, they have a greasy, crispy, delicious taste. What are you waiting for if you don’t show up right away.

Ingredients: (for 4 people to eat)

• 500g pork belly
• 60g minced lemongrass
• 1 teaspoon lemon juice
• Spices: Chao, chili satay, white wine, salt, sugar, satay.

How to make Crispy Fried Pork

Step 1: Prepare ingredients

Step 1: Prepare ingredients

First, you wash the pork belly several times with 2 tablespoons of salt and 2 tablespoons of white wine to remove the odor, then drain and cut into bite-sized pieces. Then, you put in a bowl 500g of pork belly, 2 teaspoons of sugar, 1 tablespoon of chao and 3 tablespoons of satay. When finished, mix well and marinate for about 40 minutes to absorb the flavor.

Step 2: Make the dipping sauce

You put in the bowl 3 tablespoons of chao, 1 teaspoon of lemon juice, 2 teaspoons of sugar and 1 teaspoon of satay, and stir until the mixture is completely dissolved.

Step 3: Fry the pork belly

In this step, you will put the oil pan on the stove, when the oil is hot, add the pork belly and fry it quickly and then turn it over. Fry until the pork is golden brown and crispy, then turn off the heat. So it’s done.

Finished product

Crispy fried pork belly has a very eye-catching golden color. Each piece of mushroom is marinated with bold flavor, crunchy and crunchy, with a little bit of fat but not tired. In particular, dipping with spicy sour and sour dipping sauce, it must be said that it is absolutely delicious.

Hopefully, through the above sharing, you have learned more about this super delicious crispy pork belly as well as this super delicious crispy pork belly. This dish is used to “play” or used as a main dish to eat rice, which is also very reasonable. Just as delicious and nutritious as this, quickly start processing.

See more:

>> The secret to making delicious grilled pork breast is no different from the restaurant

>> How to use deep fried dough effectively

>> After a few hours, the chicken wings are still crispy thanks to the Aji-Quick deep-fried dough recipe

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