How to make crispy cheese kimchi fried rice, quick and delicious

Crispy rice, fatty cheese, sour and spicy kimchi, stimulating the taste buds, conquering the eater right from the first taste. To make kimchi fried rice with cheese delicious, follow these steps!

Processing time: 15-20 minutes

For: 4-5 people

Ingredients for making kimchi cheese fried rice

• 4 cups of cold rice
• 210g kimchi
• 150g minced meat
• 200g cheese, 10g grilled seaweed, 10g roasted sesame, 5g green onions.
• Condiments: Korean chili powder soup, sugar, salt, pepper, soy sauce, sesame oil, kimchi broth soup.

Ingredients for making kimchi cheese fried rice

How to make kimchi cheese fried rice

Step 1: Prepare ingredients

Process materials

Kimchi cut into bite-sized pieces depending on your preference

Chopped scallions.

Step 2: Stir-fry the meat and kimchi

Stir-fry meat and kimchi

You put the pan on the stove, put the butter in and melt the butter, then add the finely chopped scallions and saute , then add the minced meat and stir-fry, add 1 teaspoon of soy sauce, stir well to infuse the meat. spice.

When you see that the meat is slightly cooked , add chopped kimchi and 1 teaspoon of Korean chili powder to the island, season with 1 tablespoon sugar, 1 teaspoon salt, and 1 teaspoon pepper. Mix well , sauté the ingredients for about 5 minutes.

Step 3: Roast rice with kimchi

Roasted rice with kimchi

After you have sautéed the meat and kimchi for about 5 minutes, then add the rice and kimchi water to the island . Note that at this time, you roast the rice on medium heat and stir well so that the rice is hunted and not burnt.

When the rice is cooked, drizzle with 1 tablespoon of sesame oil and stir well.

Step 4: Roast rice with kimchi and cheese

Roasted rice with kimchi and cheese

To make the rice more crispy , divide the rice into a small pan, press the rice down to create a crispy layer. Then sprinkle a amount of cheese on top of the rice and then cover the lid, wait for the cheese to melt, turn off the heat.

Use a spoon to place 1/2 side of the rice together, then pour the rice out onto a plate, sprinkle some shredded seaweed, and a little roasted sesame seeds on top.

Finished product

Crispy cheese kimchi fried rice

Crispy cheese kimchi fried rice dish eaten hot will be very delicious, on rainy and windy days enjoying this dish is truly nothing better, crispy hot rice mixed with fragrant sesame oil, cheese flavor. greasy apricot with sour and spicy kimchi taste, never tired of eating.

With just 3 simple steps, you have a delicious plate of kimchi cheese fried rice to treat the whole family. Good luck with this recipe!

Watch the video of kimchi fried rice:

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