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Crispy cat tongue cake is a delectable treat that combines the best of both worlds: the light, airy texture of cake and the irresistible crispiness of fried delicacies. Traditionally, this dessert relies on deep frying to achieve its characteristic crispy exterior. However, with the advent of oil-free fryers, it is now possible to recreate this mouthwatering dessert using less oil or even without any oil at all! In this guide, we will walk you through the step-by-step process of making crispy cat tongue cake in an oil-free fryer, allowing you to enjoy a healthier version of this indulgent dessert without compromising on taste or texture.
Process
20 Minutes Prepare
10 Minutes For
2-3 people
Cat tongue cookies are famous French cakes called Langues de Chat . With the complex aroma of butter and egg, the sweetness mixed with the fatty taste of cat tongue cake will help you and your family have moments of relaxation and deliciousness. In addition, using an oil-free fryer will save you time, but the taste of the cake is not much greasy. Then let’s show off your talent to make this delicious crispy dish right away.
Ingredients for making cat tongue cake
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100g unsalted butter
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120g flour
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90g sugar
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2 chicken eggs
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Tools: air fryer, food container
Ingredients for making cat tongue cake
How to make cat tongue cake
Step 1Beat egg butter
Place in a bowl 100g of room-temperature unsalted butter along with 90g of sugar . Next, use an electric mixer or a whisk to beat the mixture until well combined.
Then you add 2 egg yolks and continue to mix the mixture.
Beat egg butter
Step 2Mix the flour
Sift 120g of the various flours into the butter and egg mixture above and stir until well combined. Finally, use an electric mixer to beat the dough until smooth and even.
Mix the flour
Step 3Shape the cake
You put the mixture into the ice cream bag, cut off the top. Line an air fryer with foil, then start shaping the cat tongue by squeezing the cream into pieces about 3 knuckles long .
Shape the cake
Step 4Bake the cake in an oil-free fryer
Put the cake in the oven and bake it at 150 degrees Celsius for about 10 minutes . After 10 minutes, you can take out the cake and enjoy.
Bake the cake in an oil-free fryer
Finished product
The golden brown cat tongue cake is extremely attractive, fragrant with butter and when eaten, the crispy taste of the cake melts in the mouth, mixed with the fat of the butter will make you want to eat more and more. To preserve the cake by putting the cake in a food container, close the lid and use it gradually.
Very attractive golden brown cat tongue cake
A simple but delicious dish like this, have you tried it at home? If not, go to the kitchen and show off your talent right away. Although the cake is not fancy, it is extremely delicious!
Watch Tiktok clip how to make cat tongue cake:
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In conclusion, making a crispy cat tongue cake in an oil-free fryer is a creative and healthy alternative to traditional frying methods. By using an air fryer or a convection oven, you can achieve a similar level of crispiness without the need for excessive amounts of oil. The key to success lies in the proper preparation of the batter, ensuring it is light and airy, and the correct use of the air fryer settings, such as temperature and cooking time. Additionally, experimenting with different flavors and toppings can elevate the taste and presentation of the finished product. With a little practice and creativity, you can enjoy a delicious and crispy cat tongue cake without compromising your health and dietary preferences.
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