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Banana bread is a classic and beloved treat that is enjoyed by people of all ages. Its moist and tender texture, combined with the sweet and fragrant flavors of ripe bananas, make it an irresistible baked good. While many traditional banana bread recipes call for the use of rice flour to achieve a crispy outer crust, it is not a common ingredient readily available in every pantry. However, fear not, as this article will guide you through the steps of making deliciously crispy banana bread using regular flour, without the need for rice flour. With a few simple adjustments and some useful tips, you can achieve that delightful crunchy crust that complements the soft, banana-infused interior of your bread. So let’s delve into the world of baking and discover how to create a crispy and delightful banana bread with regular flour!
Prepare
15 Minutes Processing
15 Minutes For
3-4 people
If you want to eat fried banana cake but don’t have rice flour, then let’s immediately learn how to make fried banana cake with flour through the article below with Tnhelearning.edu.vn.
Ingredients for making fried banana cake without rice flour
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8 bananas
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500g flour
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2 tablespoons coconut milk
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6 tablespoons condensed milk
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250 ml of filtered water
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1 teaspoon turmeric powder
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Cooking oil
How to make fried banana cake without rice flour
Step 1Mix banana fried dough
First, you put in a bowl 500g flour, 2 tablespoons coconut milk, 6 tablespoons condensed milk, 250ml water and stir well. Then, you add 1 teaspoon of turmeric powder and stir well.
Step 2Banana juice
You proceed to peel the banana peel , then put the banana on a piece of plastic that has been coated with a little cooking oil , so that when squeezing the banana, it does not stick. Next, you fold the plastic piece and roll it one more time , then you use a cutting board to place it on top of the banana and gently press it down to thin the banana .
Step 3Fried bananas
You put the thinly pressed bananas into the bowl of flour, turning evenly so that both sides of the bananas are covered with flour.
Then, you put a pan on the stove with an amount of oil equal to 1/2 pan , when the oil is hot, put the bananas on a piece of plastic and then slowly drop them into the oil pan to fry .
When frying, you go back and forth on both sides so that the bananas are evenly golden and puffed up .
Step 4Finished product
Fried banana cake without rice flour is easy to make at home with just a few ingredients and the taste is still not inferior to other processing methods. When enjoying, you will feel the crispness of the outer layer of dough, the banana inside is hot and sweet and attractive.
Enjoy
This dish is best when it is still hot, just eat it and blow it, the outside crust is crispy. Avoid leaving the cake outside for too long, it will cool and soften or become dry and no longer delicious.
So the fried banana cake is done. With this recipe without rice flour, the cake is still very delicious and crispy. Wish you success.
Tnhelearning.edu.vn
In conclusion, making crispy banana bread without using rice flour is absolutely possible. By substituting rice flour with regular all-purpose flour, we can still achieve a delightful crispy texture in our banana bread. The key lies in incorporating certain techniques and ingredients to enhance the crispiness. Some of these techniques include using very ripe bananas, adding a touch of cornstarch to the flour, and using a combination of white and brown sugars to enhance browning. Additionally, incorporating crunchy add-ins such as nuts or granola can also contribute to the overall crispy texture. By following these suggestions, individuals can enjoy a mouthwatering and crispy banana bread experience, even without rice flour.
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