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Are you looking for a refreshing and delicious salad that will never disappoint? Look no further than a crispy and crunchy carrot kohlrabi salad! Whether you’re in need of a light lunch, a side dish for a dinner party, or just want to add some extra veggies to your meals, this salad is sure to become a favorite. Packed with vibrant colors, a delightful mix of flavors, and a satisfying crunch, this recipe will not only excite your taste buds but also keep you coming back for more. So, if you’re ready to elevate your salad game and never get bored, let’s dive into the world of crispy and crunchy carrot kohlrabi salad!
Kohlrabi salad, also known as the bold Southern name, is kohlrabi salad that is loved by many families and often appears on the menu of meals. The method is quite simple, combined with easy-to-find ingredients, full of nutrients, so that the diners can enjoy the delicious, bold sweet and sour taste typical of the mannequin. In addition, the nutrient content in kohlrabi and carrots is quite high, so it is also a plus point for this dish to be more widely available not only in the family but also at other luxurious parties.
Ingredient
- Kohlrabi: 2 pieces
- Carrot: 1 piece
- Roasted peanuts: 200g
- Minced garlic
- Spices: Vinegar, chili, lemon, sugar, salt, monosodium glutamate, coriander, basil.
- Thin handkerchief
How to make kohlrabi mannequin
Step 1: Prepare ingredients
kohlrabi, carrots washed, peeled and cut into strips. You can use specialized products for slicing, which will speed up the preparation process. Then add 1 teaspoon of salt and mix well, let it rest for about 30 -45 minutes .
Peeled roasted peanuts, coriander, basil washed, drained, chili washed, seeds removed and thinly sliced
Step 2: Squeeze carrots, kohlrabi
Using a thin handkerchief, put the soaked carrots and kohlrabi in the handkerchief, then squeeze to drain.
Step 3: Make the dipping sauce
In order for this mannequin to be delicious, the important thing will be in the dipping sauce. In a bowl, mix 1 tablespoon of filtered water, 1 teaspoon of sugar, 1 teaspoon of lemon juice, and ½ teaspoon of vinegar. Add the sliced chili and garlic and stir.
Step 4: Mix salad
Drizzle the dipping sauce just mixed on kohlrabi, drained carrots, mix well so that the mannequin is fully absorbed into the seasoning. Add ½ of the roasted peanuts, ½ of coriander and ½ of the prepared basil, finely chopped, continue to mix well and leave for about 10 minutes for the spices to penetrate.
Put the mannequin on a plate, add the remaining roasted peanuts, coriander, and basil leaves on top of the dish and enjoy.
Finished Product
This mannequin can be eaten with puff pastry, rice paper.
The harmonious color and characteristic flavor of the carrot kohlrabi salad will surely bring deliciousness to foodies. With the above recipe, hopefully you will make it successfully for the whole family to enjoy.
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In conclusion, learning how to make a crispy and crunchy carrot kohlrabi salad is a delicious and nutritious way to add variety to your meals without getting bored. By following the simple steps of peeling and shredding the vegetables, combining them with the right dressing, and adding some flavorful toppings, you will be able to create a refreshing and satisfying salad that will keep you coming back for more. Moreover, the versatility of this salad allows for endless customization, whether you prefer to experiment with different dressings, add in fruits or nuts, or even incorporate it into sandwiches or wraps. By making this salad a part of your regular menu, you can ensure that your taste buds will never go dull, and you will be able to enjoy a vibrant and colorful dish that is both healthy and delightful. So why settle for boring salads when you can easily make a crispy and crunchy carrot kohlrabi salad that will leave you wanting more? Get creative in the kitchen and never get bored with your meals again!
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