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Crepes, the delicate and versatile French delicacy, have long captivated the taste buds of people around the world. Their thin and tender texture, accompanied by a myriad of sweet or savory fillings, is already an irresistible delight. But what if we told you it’s possible to take this classic treat to a whole new level? Imagine crepes with thousands of layers, each one exquisitely soft and creamy, infused with the essence of eggs. In this guide, we will unveil the secrets behind creating these heavenly crepes, from mastering the art of thin batter consistency to folding and stacking them meticulously to achieve an awe-inspiring multitude of layers. So, get ready to embark on a culinary adventure that will leave your taste buds in sweet ecstasy as we delve into the enchanting world of making crepes with thousands of layers of soft and creamy egg cream.
Prepare
10 Minutes Processing
180 minutes For
1 – 2 people
Thousand-layer crepe with egg cream is a delicious, strange and attractive dish. Join Tnhelearning.edu.vn to learn how to make crepes with layers of soft and creamy egg cream in the article below!
Ingredients for making crepes with a thousand layers of egg cream
- 5 chicken eggs
- 90g sugar
- 155g flour number 8
- 600ml unsweetened full cream milk
- 300g whipping cream
- 2 teaspoons vanilla extract
- ⅛ teaspoon salt
- 40g unsalted butter
- Tools: Non-stick pan, paper towel, egg beater, food wrap…
Ingredients for making crepes with a thousand layers of egg cream
Good tip:
To choose good chicken eggs, you should not choose eggs with outer shells with black spots and cracks . At the same time, you can touch the eggshell, if it feels rough, it is a fresh egg. In addition, shake the egg gently, if you hear the noise, the egg has been stored for a long time, not fresh .
You can easily find ingredients such as: No.8 Wheat Flour, Whole Cream Sugar-Free Milk, Vanilla Extract, Whipping Cream,… at markets, supermarkets, department stores,…
How to make a thousand layers of egg cream crepe
Step 1Process materials
First, separate 2 egg yolks and put them in a bowl . Then, melt 40g of unsalted butter and let it cool.
Process materials
Step 2Make egg ice cream
First, you add 50g of sugar, ⅛ teaspoon of salt to 2 previously prepared egg yolks and stir until the mixture turns light yellow . Next, you continue to add 25g of flour number 8 into the mixture and stir well.
Beat egg mixture
Next, you boil 200ml of unsweetened whole milk on low heat . Wait until the milk is warm and there are small bubbles, then turn off the stove. Then, you add 200ml of fresh milk to the original mixture and stir well.
Finally, you pass the mixture through a sieve to get a smoother egg cream.
Complete the multiplication
Hot Tip: You need to pour the warm milk while stirring the mixture constantly to avoid the eggs being set and clumping.
Step 3Cook egg cream
After filtering the custard, boil this mixture over low heat and stir until the custard thickens. Remember to stir the mixture continuously to avoid the egg cream from burning.
When the custard has thickened , cover them with cling film and place in the refrigerator for 2 hours .
Cook egg cream
Step 4Making crepe crust
First, put 3 eggs in a bowl . Next, put in a bowl of 40g of sugar and 40g of melted and cooled unsalted butter. To make the crust more fragrant, add 1 teaspoon of vanilla extract to the mixture and stir until they are uniform.
The next step, you sift 130g flour number 8 into the mixture prepared above. Continue stirring to combine the mixture.
Make crepe crust mixture
Next, add 400ml of unsweetened whole milk directly to the powder and continue to stir until they blend together and have a beautiful light yellow color.
Finally, you wrap the food wrap on the mixture and put it in the refrigerator for 1 hour.
Complete crepe crust mixture
Cool tip: You can re-filter the pie crust mixture through a sieve 1 to 2 times to make the crust smoother.
Step 5Fried crepe crust
The first step is to put a non-stick pan on the stove, apply 1 to 2 drops of vegetable oil to the pan with a paper towel and turn on medium heat.
Then, you put 1 cup of the pie crust mixture on the pan and coat the pan evenly . Wait until the crust turns dark yellow, bubbles appear, then flip the cake over and fry for 30 seconds on medium heat.
Continue doing the above 2 steps until you have used up all of the crepe crust mixture.
Fried crepe crust
Step 6Make crepes with a thousand layers of egg cream
In this step, you add 1 teaspoon of vanilla to the egg cream in the refrigerator and mix well to make the custard smoother.
To make the filling more soft and fat, lightly beat 300ml whipping cream and beat with the egg cream with a whisk at medium speed.
Add whipping cream to make the filling more fat
Finally, you just need to spread the crust and spread the custard filling. Every crepe crust is a layer of custard filling until the end of the cake is a delicious egg-cream thousand-layer crepe finished!
Make crepes with a thousand layers of egg cream
Hot Tip: You can use a smooth fork to shape the crepe to make it look rounder and nicer.
Step 7Finished product
To enjoy the delicious crepe with thousand layers of egg cream, you should put the cake in the refrigerator for 2 to 3 hours to make the crust softer and more fragrant. When eating, cut the cake into triangles and use a fork to enjoy the delicious, fatty taste of the cake!
Finished product
Enjoy
You can eat each layer of crepes filled with egg cream to enjoy the delicious chewiness and softness of the crust or eat a corner of the cake to feel the fatty aroma of milk and eggs . A thousand layers of egg cream crepe is very easy to make , this will be an extremely meaningful birthday gift for relatives and friends !
Enjoy crepes with thousands of layers of egg cream
Above is how to make crepes with thousands of layers of soft, creamy egg cream. Hopefully, through the article that Tnhelearning.edu.vn guides, you can make a thousand layers of egg cream crepe for your family and friends!
Tnhelearning.edu.vn
In conclusion, creating crepes with thousands of layers of soft and creamy egg cream requires a specific set of techniques and attention to detail. By following the step-by-step process, starting from preparing the crepe batter, creating the egg cream, and layering them together, one can achieve the perfect texture and taste. It is crucial to maintain the right consistency of the batter, cook the crepes at the right temperature, and ensure the egg cream is smooth and velvety. Additionally, proper layering and folding techniques play a vital role in achieving the desired result of numerous delicate, silky, and light crepe layers. With practice, patience, and dedication, anyone can master the art of making crepes with thousands of layers of soft and creamy egg cream, turning a simple dessert into an impressive culinary delight.
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