How to make Creme brulee – a simple but delicate dessert

Ingredient

How to make Creme brulee

Process materials

First heat the heavy whipping cream , you can put them in the microwave to turn up so that the sound is warm.

Egg yolks, a little salt and sugar in a bowl, beat with a whisk until the eggs are tripled, light yellow in color.

Creme brulee cake making

Add the beaten eggs and heated heavy whipping cream and mix together with half a teaspoon of vanilla extract.

You use a sieve to filter the mixture once, so the egg cream when baking will be smoother.

Bake

Slowly pour the egg-cream mixture into the mold , taking care to pour it slowly to avoid leaving air bubbles.

Place the cake mold in the baking tray, put hot water on the tray, bake the cake in a water bath at 150 degrees Celsius for 30-45 minutes.

After the cake is cooked, let it cool down and put it in the fridge.

Dried sugar to make caramel

Before using the cake, you just start to sprinkle sugar on the surface of the cake. Use a torch to melt the top layer of sugar.

Note the torch so that the line flows evenly at one location and then move to another location. Thus, the sugar will be golden brown beautifully.

Finished product

Reference information: candycancook.com

Without too much work, you can make yourself and your family enjoy the standard Creme brulee. Good luck.

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