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Prepare
5 Minutes Processing
15 Minutes For
3 people
Join Tnhelearning.edu.vn in the kitchen and make a simple creamy chicken breast soup with boiled vegetables. Protein-rich chicken breast combined with mineral-rich vegetables, this delicious dish will help your family have an enjoyable, warm and nutritious meal on a chilly day.
Ingredients for boiled vegetable and chicken breast cream soup
- 400g skinless and boneless chicken breast
- 200g mixed vegetables
- 500ml fresh milk without sugar
- 60g flour
- 40g unsalted butter
- 5g celery
- 1 onion
- 1 bulb of garlic
- Seasoning: Salt, pepper and seasoning
How to choose good chicken breast
A delicious piece of chicken breast, usually pinkish red, when pressed with your hand you feel the elasticity. Besides, fresh chicken breast pieces usually have a certain moisture on the surface of the breast pieces. If you press on the chicken breast with your hand and do not feel the elasticity, the surface of the breast is dry and shows signs of turning pale, it is the old chicken breast.
How to make creamy boiled chicken breast soup with vegetables
Step 1Process materials
Wash and dry chicken breast, mixed vegetables and diced celery. Mince a few cloves of garlic and ½ of an onion.
Note
You can use any vegetables you like like carrots, green beans, potatoes, etc.
Step 2Chicken processing
Boil chicken breast over medium heat. During the boiling process, remember to regularly skim off the foam so that the chicken broth is clearer.
Note
You can add 1 crushed purple onion to make the chicken after boiling more fragrant.
When the chicken is cooked, put the chicken on a plate, use a fork and knife to tear the chicken apart.
Step 3Make cream soup
You put the pot on the stove and put 40g of unsalted butter in it and melt it on low heat . When the butter is melted, add the minced onion and garlic and sauté until fragrant. Then, you add 200g of mixed vegetables and stir-fry for 1 minute, then add 60g of flour, stir for 2 minutes until the vegetable flour mixture thickens, then add 500ml of milk and stir the mixture.
Next, you add about 1 and a half cups of chicken broth and stir well. Then, you add finely chopped celery and ½ teaspoon pepper . You add 1 teaspoon of salt, 2 teaspoons of seasoning seeds and stir the mixture until the seasoning dissolves evenly.
Finally, when the mixture boils slightly, add the chicken, stir well and cook for 1 minute , then turn off the heat. Now you can take out the cup and enjoy.
Finished product
Creamy chicken breast soup is fragrant and delicious with a sweet taste from vegetables. The chicken is soft and chewy, the vegetables are soft and smooth to eat. A soup that is both nutritious and delicious will be suitable for children on a cold rainy afternoon.
Tnhelearning.edu.vn wishes you success in making soft, delicious and greasy creamy chicken breast cream soup to treat your loved ones!
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