How to make cream cheese with fresh milk, simple and delicious at home

On hot summer days, ice cream is always a favorite dish of both adults and children. Instead of having to go to the store to buy ice cream to eat, please make your own cream cheese with fresh milk for the whole family to enjoy, ensuring extremely delicious and attractive.

Prepare
5 Minutes Processing
25 Minutes For
2 – 3 people

Ingredients for making cream cheese with fresh milk

• 1 liter full cream milk
• Lemon juice, salt.

Good tip
– Full cream fresh milk you can choose to buy at stores, supermarkets or on electronic websites
– You should choose whole milk to make cream cheese with fresh milk, so the cream will be fatter and more delicious

Ingredients for making cream cheese with fresh milk

How to make cream cheese with fresh milk

Step 1Cook fresh milk

Cook fresh milk

You put the pot on the stove, then pour all the fresh milk into the pot to boil until the milk comes to a boil.

When the milk has boiled, turn down the heat, then you add 3 tablespoons of lemon juice to the milk pot and stir well. At this point you will see a precipitate, the white of the milk will turn pale yellow, then you turn off the stove.

Step 2Filter water to cook milk

Use a soft towel to filter the cheese

You prepare a bucket towel, put it on top of a bowl, then pour the previously boiled milk over, you will see the water will flow down, the rest on the towel will be cheese.

You grab the cheese towel, put it in a sieve and open the towel to let the cheese cool for 10-15 minutes while the water in the cheese runs out.

Step 3Grind cheese

Grind cheese until smooth

You put the cheese in a blender, add 1 teaspoon of salt and then turn on the blender to smooth the cheese and stick it together.

So the cream cheese with fresh milk is finished, now you just need to take it out and enjoy. This dish will taste better when eaten cold!

Note: If you find the cheese is too thick, you can add 1 tablespoon of fresh milk and proceed to turn on the blender again until the cheese is very smooth, then turn off the machine.

If you can’t eat it all at once, put it in a sealed container and keep it in the refrigerator for 7 days.

Finished product

Creamy fresh milk cheese, fragrant, fatty

Cream cheese with sour and sour milk, fat, cool and refreshing. On hot sunny days and enjoying this ice cream, there is nothing better.

With just 3 simple steps, you have delicious cream cheese with fresh milk for the whole family to enjoy. Let’s go to the kitchen to make this ice cream! Surely the whole family will praise endlessly.

Buy fresh milk at Tnhelearning.edu.vn

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