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Summer is here, and with the scorching heat, finding ways to cool down becomes essential. One delicious and refreshing option is soursop tea. Known for its distinct flavor and numerous health benefits, soursop tea is a perfect drink to beat the heat and quench your thirst. This tropical beverage not only cools you down but also provides a unique twist on your regular cup of tea. In this guide, we will explore the simple steps to make the perfect cool soursop tea, ensuring a refreshing drink to enjoy on those hot summer days. So let’s dive in and discover the secrets behind crafting this tantalizing beverage that will leave you feeling invigorated and cooled down.
Process
30 Minutes Preparation
30 Minutes For
2 – 3 people
Soursop is a delicious fruit that contains many nutrients and vitamins that are good for the body. Usually, this fruit will be eaten directly or made a smoothie for refreshment. However, custard-apple tea with a harmonious sweet and sour taste is extremely popular in recent times and makes young people especially fond of it. So let’s learn how to do it with Tnhelearning.edu.vn.
Ingredients for soursop tea
- 1 soursop
- 50g dry tea
- 15ml tapioca juice
- Spices: Sugar, Salt
Good tip: To make delicious custard-apple tea, you need to know how to choose good custard-apple, you should choose fruits with oblong shape, round body, stretchy and smooth skin.
Ingredients for soursop tea
How to make soursop tea
Step 1Processing custard-apple
When custard apple is bought, it is cut into slices, then peeled off the skin. Next, you separate the custard-apple seeds and take only the flesh. Finally, you put 350g of sugar and 5g of salt into the custard-apple meat and mix well, to marinate for about 20 minutes.
Processing custard-apple
Step 2Make tea and make sugar water
First, you prepare a clean pot, add 300g of sugar, 5g of salt with 300ml of filtered water and place on the stove with medium heat. When the water comes to a boil, keep stirring until the mixture is completely dissolved and turn off the heat when it thickens.
Next, you put 50g of tea mixed with 1.5l of boiling water and steep for 10 minutes, then filter it through a sieve to get the tea.
Make tea and make sugar water
Step 3Processing custard-apple tea
You put 150g custard apple, 60ml sugar water, 15ml juice, 15ml tea into a glass and stir the drink. Finally, you add ice to make the drink more fragrant and delicious
Processing custard-apple tea
Step 4Finished product
Soursop tea with eye-catching yellow color, the aroma of tea is also extremely attractive. Above all, the sweet and sour taste of custard apple combined with the slight bitterness of tea and the aroma of kumquat makes them even more delicious and unique.
Finished product
Enjoy
Soursop tea with delicious taste, eye-catching color and extremely cool will be an ideal drink on a summer day. In addition, you can also bring them on picnics with family and friends to enjoy its deliciousness.
Enjoy
The above article is information on how to make delicious and refreshing custard-apple tea on a summer day. Hope the article will be useful and don’t forget to follow Tnhelearning.edu.vn for more good knowledge!
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