How to make cool orange aloe vera jelly at home

Prepare
5 Minutes Processing
30 Minutes For
3 people

Aloe vera, orange jelly both help you increase resistance and clear heat for the body. You can drink jelly with orange juice, or eat as a dessert after the main meal.

Ingredients for making cool orange aloe vera jelly

• 200g aloe vera
• 200g yellow orange
• 500g green orange
• 5 leaves of gelatin
• 30g sugar

How to choose delicious oranges

For the green orange
To choose succulent green oranges, you should choose ones with thin skin, firm hand. Ripe fruits often have a few yellow spots on the rind, and the rind color is uneven. If the orange is too thick or too yellow, the orange will have very little juice and will be less tasty.

For yellow oranges
To avoid buying Chinese oranges, you should choose oranges with glossy skin and even yellow. The inside of the orange has a yellow-orange color similar to the peel and has a mild, characteristic aroma. Although Chinese orange has a glossy peel, the color is patchy and uneven, and the inside is light yellow.

How to choose fresh, delicious aloe
To buy fresh and delicious aloe vera, you should choose aloe vera with thick flesh, thin skin and green evenly. Do not choose aloe vera branches with bruises, or waterlogging.

Green orange, yellow orange and aloe vera

How to make cool orange aloe vera jelly

Step 1Process materials

Because aloe vera is often viscous and slippery, if it is not properly processed, it will have a bitter taste. Therefore, after removing the skin, you soak and wash the aloe vera with salt and lemon so that the aloe vera is not bitter and viscous . You can also blanch aloe vera in boiling water to make it more crispy. After preliminary processing of aloe vera, you take it out to dry and cut the pomegranate seeds.

Peel the yellow oranges and cut them into cubes.

Soak 5 gelatin leaves in ice water until gelatin softens.

Note
If you don’t have gelatin, you can replace it with 10g of jelly powder.

Reference : How to make aloe vera without viscous, not bitter, very easy at home

Diced orange and aloe

Step 2Cooking orange aloe vera jelly

Put the diced oranges and 30g sugar in a pot , cook over medium heat until the sugar dissolves. Next, you add 1 liter of water and continue to cook until the mixture is just boiling, add the aloe vera to boil and turn off the heat.

Note
During the cooking process, remember to stir well so that the mixture does not benefit from sugar and the oranges do not stick to the bottom of the pot, burning the bottom of the pot.

Next, you add 5 soft soaked gelatin leaves and stir well . Then, you pour the mixture into the mold and put it in the refrigerator for 4-5 hours.

Cooking aloe vera jelly

Step 3Squeeze orange juice

After the jelly is frozen, squeeze the green orange to get water, add 3-4 tablespoons of sugar and stir well, add some ice. Next, you put the diced jelly into a glass and enjoy.

Note
You can customize the amount of sugar to suit your taste.

Squeeze orange juice

Finished product

Orange aloe vera jelly is cool, just mouth to drink with fresh sweet and sour orange juice to create a feeling of freshness and refreshment. The chewy, flexible jelly is both sour and sweet from orange, and the crunchy and spongy texture of aloe vera gives you a feeling of joy in your mouth.

Orange Aloe Vera Jelly

Tnhelearning.edu.vn wishes you success in making cool orange aloe vera jelly to treat your family and loved ones!

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