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In today’s fast-paced world, finding ways to beat the heat while indulging in a refreshing treat is always a welcomed idea. While traditional ice cream relies heavily on the use of an ice cream maker and a generous amount of ice, we’re here to introduce an alternative method that doesn’t involve any ice at all. Enter: the world of cool fruit yoghurt ice cream without ice. This delightful concoction offers all the creamy goodness of traditional ice cream but with the added health benefits of fruit and yoghurt. Whether you’re looking for a guilt-free dessert or a delicious and nutritious snack, this guide will take you step-by-step through the process of creating your very own cool fruit yoghurt ice cream without the need for any ice or ice cream maker. Get ready to embark on a mouthwatering journey of sweet and tangy flavors as we delve into the world of this innovative frozen treat.
Yogurt is not only a nutritious dish, but it can also be processed into many different dishes, let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make simple fruit yogurt to make fruit yogurt ice cream without being crushed. Still fresh and attractive.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people eat
Ingredients for making fruit yogurt ice cream
Ingredients for making fruit yogurt ice cream
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2 boxes of yogurt
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600g – 800g fruit as you like (dragon, mango, jackfruit, avocado, ..)
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200ml fresh milk
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250g condensed milk
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150ml whipping cream
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100g grated fresh coconut
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400ml coconut milk
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50g tapioca flour
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50g roasted peanuts
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1g salt
How to make fruit yogurt ice cream
Step 1Process materials
Preliminary processing of coconut milk mixture
First, you prepare a pot, put in 400ml of coconut milk, 200ml of fresh milk, 150ml of fresh milk cream, 200g of condensed milk, 1g of salt to make the cream taste rich. Then you stir the above mixture well for the ingredients to blend and then put on the stove to cook on low heat for 10 minutes.
Prepare fruit and mix tapioca starch
Next, you add 100ml of filtered water to a 50g cup of tapioca starch, stir well to dissolve the powder. As for the fruit, you can cut it into dice, shred or slice as you like.
Step 2Cook coconut milk mixture
After 10 minutes, the coconut milk mixture has boiled, add the original cup of tapioca flour and stir well, now you can season the sweetness as you like. You stir until the mixture is thick and thick, then turn off the heat and let it cool.
Cook coconut milk mixture
Pour 200ml of yogurt into the pot of coconut milk mixture while it is still warm, stir well until the mixture blends. You can use homemade yogurt or a box of sweetened or unsweetened yogurt.
Step 3Casting
Mold and freeze
Next, you prepare the mold as you like, put a layer of fruit in and cover with a layer of coconut milk, do the same until the box is almost full, sprinkle with peanuts, fresh grated coconut, and close the lid. After that, you put it in the refrigerator for half a day , and finally put it in the cooler to prevent the ice cream from getting crushed.
Step 4Finished product
Yogurt ice cream when frozen has a pretty color, many colors from fruits look very appetizing. Ice cream is not crushed, very flexible and delicious.
Yogurt ice cream
Enjoy
Fruit yoghurt ice cream has eye-catching colors, delicious
Fruit yogurt ice cream has eye-catching colors, the scent of coconut milk spreads, take a spoon to taste the sour taste of yogurt, the fatty aroma of fresh milk, coconut milk, whipping cream along with fresh fruits. great extra ice cream.
In addition, there are many other simple ways to make fruit ice cream on Tnhelearning.edu.vn that you can refer to to make many unique ice cream dishes for the family to enjoy!
Above is how to make a cool, delicious fruit yogurt ice cream, Tnhelearning.edu.vn wishes you to successfully make this ice cream for the first time. In addition, you can also refer to how to make jackfruit yogurt, which is also very delicious and simple!
Tnhelearning.edu.vn
In conclusion, making cool fruit yoghurt ice cream without ice is a simple and delicious alternative to traditional ice cream making methods. By incorporating frozen fruit and yoghurt, one can easily achieve a creamy and refreshing treat that satisfies any dessert craving. The versatility of this recipe allows for endless combinations of flavors, making it perfect for individuals with dietary restrictions or personal preferences. Furthermore, the simplicity of the process, requiring only a blender or food processor, ensures that anyone can indulge in this delightful dessert without the need for specialized equipment. Whether enjoyed on a hot summer day or as a guilt-free dessert option, cool fruit yoghurt ice cream without ice offers a delightful and healthier alternative to satisfy one’s sweet tooth.
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